Pan-Roasted Steak with Caramelized Onions and Goat Cheese

 Pan-Roasted Steak with Caramelized Onions and Goat Cheese

Ingredients:

2 ribeye or sirloin steaks (about 1-inch thick)

2 large onions, thinly sliced

2 tbsp butter

1 tbsp olive oil

1 tbsp balsamic vinegar

Salt and freshly ground black pepper (to taste)

1/2 cup goat cheese, crumbled

Fresh thyme or parsley (optional, for garnish)

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Instructions:

1. Prepare the Onions:

Heat 1 tbsp butter in a skillet over medium heat.

Add sliced onions and a pinch of salt. Cook, stirring occasionally, until onions are soft and golden brown (about 15-20 minutes).

Add balsamic vinegar, stir, and cook for another 2 minutes. Remove onions from the skillet and set aside.

2. Cook the Steaks:

Season steaks generously with salt and pepper on both sides.

Heat 1 tbsp olive oil and 1 tbsp butter in the same skillet over medium-high heat.

Add steaks and sear for 3-4 minutes on each side for medium-rare (adjust cooking time for desired doneness).

Remove steaks from the skillet and let rest for 5 minutes.

3. Assemble:

Place the cooked steaks on a plate. Top with caramelized onions and crumbled goat cheese.

Garnish with fresh thyme or parsley if desired.

4. Serve:

Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Enjoy this flavorful and eleg

ant dish, perfect for a special occasion or a weeknight treat!