Mozzarella Bruschetta Chicken

 Mozzarella Bruschetta Chicken is a flavorful, Italian-inspired dish where juicy chicken breasts are topped with a fresh, tangy tomato basil mixture and melted mozzarella cheese. It’s a perfect combination of savory, cheesy goodness with a burst of freshness!

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Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

2 tbsp olive oil

Salt and pepper, to taste

1 tsp garlic powder

1 tsp dried oregano

For the Bruschetta Topping:

2 cups cherry or grape tomatoes, diced

1/4 cup fresh basil, chopped

1 clove garlic, minced

2 tbsp balsamic vinegar

1 tbsp olive oil

Salt and pepper, to taste

For the Mozzarella:

1 1/2 cups shredded mozzarella cheese (or fresh mozzarella slices)

Optional Garnish:

Fresh basil leaves, for garnish

Balsamic glaze (optional, for drizzling)

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Instructions:

1. Prepare the Chicken:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.

3. Heat olive oil in a large oven-safe skillet over medium-high heat.

4. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until golden brown. The chicken doesn't need to be fully cooked at this point; it will finish baking in the oven.

2. Make the Bruschetta Topping:

1. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir well to combine and set aside.

3. Assemble the Dish:

1. Once the chicken is seared, spoon a generous amount of the bruschetta mixture onto each chicken breast.

2. Top with shredded mozzarella cheese (or fresh mozzarella slices).

4. Bake the Chicken:

Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

5. Serve:

Remove the chicken from the oven and let it rest for a few minutes.

Optionally, drizzle with balsamic glaze and garnish with fresh basil leaves before serving.

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Tips:

You can make the bruschetta topping ahead of time and refrigerate it for a few hours to let the flavors meld.

For a low-carb version, serve this dish with a side of roasted vegetables or a simple green salad.

You can use chicken thighs for a juicier version of this dish.

Mozzarella Bruschetta Chicken is a fresh, flavorful meal that’s easy to prepare and perfect for a weeknight dinner!