Mini Corn Dog Muffins

 Mini Corn Dog Muffins are a fun and easy twist on the classic corn dog! These little muffins are made with cornbread batter and stuffed with mini hot dogs, perfect for a snack, party, or family dinner. Here’s how to make them:

Ingredients:

For the Muffins:

1 cup cornmeal

1 cup all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1 cup milk

1/4 cup vegetable oil

1 large egg

1 tsp mustard (optional, for added flavor)

1/2 cup shredded cheddar cheese (optional for extra flavor)

For the Filling:

10-12 mini hot dogs (or regular hot dogs cut into smaller pieces)

For Serving (optional):

Ketchup and mustard for dipping

Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease or line a mini muffin tin with paper liners.

2. Prepare the Cornbread Batter:

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, mix together the milk, vegetable oil, egg, and mustard (if using). Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—lumps are okay.

If you’re adding cheese, fold it into the batter.

3. Assemble the Muffins:

Spoon a small amount of cornbread batter into each muffin cup (about 1/3 of the way full). Then, place a mini hot dog (or a piece of cut-up regular hot dog) into the center of each muffin cup, pushing it down slightly.

Top the hot dog with more cornbread batter until the muffin cups are about 2/3 full.

4. Bake:

Bake the mini corn dog muffins for 12-15 minutes, or until a toothpick inserted into the cornbread comes out clean and the muffins are golden brown. Keep an eye on them to avoid overbaking.

5. Cool and Serve:

Allow the muffins to cool slightly in the pan before transferring them to a wire rack. Serve them warm with ketchup and mustard on the side for dipping.

Tips:

Make Ahead: These mini corn dog muffins can be made ahead and stored in the fridge for a couple of days, or frozen for up to a month. Just reheat in the oven or microwave before serving.

Flavor Variations: You can add some chopped onions, jalapeños, or bacon bits to the batter for extra flavor.

Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour and check your hot dogs for gluten-free options.

Mini Corn Dog Muffins are a fun, portable version of a classic favorite. They’re perfect for kids and adults a

like, and you can customize them with your favorite hot dog brands or add-ins! Enjoy!