Maple-Bourbon Pecan Salad

 Maple-Bourbon Pecan Salad combines the richness of bourbon-infused pecans with crisp greens and a sweet and tangy dressing. The addition of maple syrup adds warmth, making this a perfect salad for fall or holiday meals. Here's how to make it:

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Ingredients (Serves 4)

6 cups mixed greens (such as arugula, spinach, or baby kale)

1/2 cup candied pecans (recipe below or store-bought)

1/2 cup sliced apples (such as Granny Smith or Honeycrisp)

1/4 cup dried cranberries or cherries

1/4 cup crumbled goat cheese or feta

1/4 red onion, thinly sliced (optional)

For the Maple-Bourbon Candied Pecans:

1 cup pecan halves

1 tablespoon maple syrup

1 tablespoon bourbon (optional)

1 tablespoon brown sugar (or coconut sugar for a healthier option)

1/2 teaspoon cinnamon

Pinch of salt

For the Maple-Bourbon Dressing:

3 tablespoons extra virgin olive oil

2 tablespoons maple syrup

1 tablespoon bourbon

1 tablespoon apple cider vinegar (or balsamic vinegar)

1 teaspoon Dijon mustard

Salt and pepper to taste

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Instructions

1. Make the Candied Pecans:

Preheat the oven to 350°F (175°C).

In a small bowl, mix the maple syrup, bourbon, brown sugar, cinnamon, and a pinch of salt.

Toss the pecans in the maple-bourbon mixture until evenly coated.

Spread the pecans in a single layer on a baking sheet lined with parchment paper.

Bake for 10-12 minutes, stirring halfway through, until the pecans are golden and fragrant. Allow them to cool completely.

2. Prepare the Salad:

Wash and dry the mixed greens and place them in a large bowl.

Thinly slice the apples and add them to the salad.

Add the dried cranberries, crumbled goat cheese, and sliced red onion (if using).

3. Make the Dressing:

In a small bowl or jar, whisk together olive oil, maple syrup, bourbon, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.

4. Assemble the Salad:

Add the candied pecans to the salad and toss everything gently to combine.

Drizzle the Maple-Bourbon Dressing over the salad and toss again to coat.

5. Serve:

Serve immediately, garnished with additional pecans if desired.

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Tips:

Add Protein: Add grilled chicken, steak, or roasted turkey for a more filling salad.

Make It Vegan: Omit the cheese or use a dairy-free alternative.

Spicy Kick: For a spicy twist, add a few slices of jalapeño or red pepper flakes to the dressing.

This Maple-Bourbon Pecan Salad is rich in flavor with a wonderful balance of sweetness and tang—perfect for special occasions or a luxurious side dish!