Jennifer Aniston Salad

 Jennifer Aniston Salad

The Jennifer Aniston Salad became popular after it was revealed as one of her favorite salads. This healthy, protein-packed salad is full of fresh ingredients, including chickpeas, cucumbers, and quinoa. Here's the recipe:

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Ingredients

1 cup cooked quinoa (cooled)

1 can (15 oz) chickpeas, drained and rinsed

1 cup cucumbers, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon red wine vinegar

Salt and pepper to taste

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Instructions

1. Cook the Quinoa:

Rinse 1 cup of quinoa under cold water and cook according to the package instructions. Let it cool completely.

2. Combine the Salad Ingredients:

In a large bowl, combine the cooked quinoa, chickpeas, diced cucumbers, halved cherry tomatoes, red onion, and parsley.

3. Make the Dressing:

In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, and pepper until emulsified.

4. Toss and Serve:

Pour the dressing over the salad and toss until everything is well coated.

Top with crumbled feta cheese (if using).

5. Chill:

Let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld.

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Tips:

Make Ahead: This salad holds up well in the fridge and can be made in advance for meal prep.

Customization: Add other veggies like bell peppers, olives, or even avocado for more flavor and texture.

Protein Boost: Add grilled chicken or tofu for an extra protein boost.

Enjoy this nutritious, refreshing salad for lunch, dinner, or as a side dish!