Cucumber Tomato Salad

 Cucumber Tomato Salad is a simple, refreshing dish perfect as a side or light meal. Here's an easy recipe:

---

Ingredients

2 large cucumbers, thinly sliced

1 pint cherry or grape tomatoes, halved (or 3 large tomatoes, diced)

1/4 red onion, thinly sliced

2 tablespoons fresh dill or parsley, chopped

For the Dressing:

3 tablespoons olive oil

2 tablespoons red wine vinegar or lemon juice

1 teaspoon honey or sugar (optional, for a touch of sweetness)

1 clove garlic, minced

Salt and pepper to taste

---

Instructions

1. Prepare the Vegetables:

Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion. Place them in a large mixing bowl.

2. Make the Dressing:

In a small bowl, whisk together olive oil, red wine vinegar (or lemon juice), honey, garlic, salt, and pepper until well combined.

3. Combine Salad:

Pour the dressing over the cucumbers, tomatoes, and onions. Toss gently to coat evenly.

4. Garnish and Serve:

Sprinkle with fresh dill or parsley. Chill in the fridge for 10-15 minutes before serving for the best flavor.

---

Tips:

Add Cheese: Crumbled feta or mozzarella balls add a creamy element.

Bulk it Up: Toss in chickpeas, avocado, or cooked quinoa for a heartier dish.

Storage: Store in an airtight container in the fridge for up to 2 days (though best enjoyed fresh).

This crisp, tangy salad is perfect for summer barbecues, picnics, or a quick, healthy side dish!