Grilled Chicken, Bacon and Avocado Melts with Sun Dried Tomato-Basil Mayo

 Here’s a delicious recipe for Grilled Chicken, Bacon, and Avocado Melts with Sun Dried Tomato-Basil Mayo, a flavorful sandwich that combines juicy grilled chicken, crispy bacon, creamy avocado, and a tangy homemade mayo. It’s perfect for a hearty lunch or dinner!

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Ingredients

For the Sandwiches

2 boneless, skinless chicken breasts

1 tbsp olive oil

Salt and pepper, to taste

4 slices of your favorite bread (sourdough, whole grain, or ciabatta)

4 slices of bacon

1 ripe avocado, sliced

4 slices of cheddar, Swiss, or your favorite cheese

Butter, for toasting the bread

For the Sun Dried Tomato-Basil Mayo

1/2 cup mayonnaise

1/4 cup sun-dried tomatoes, packed in oil, drained and finely chopped

1 tbsp fresh basil, chopped

1 tsp lemon juice

1/2 tsp garlic powder

Salt and pepper, to taste

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Instructions

1. Prepare the Sun Dried Tomato-Basil Mayo

In a small bowl, combine the mayonnaise, chopped sun-dried tomatoes, fresh basil, lemon juice, garlic powder, salt, and pepper. Stir until everything is well mixed. Taste and adjust seasoning if needed. Set aside.

2. Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon from the pan and set it on a paper towel-lined plate to drain.

3. Grill the Chicken

While the bacon is cooking, season the chicken breasts with olive oil, salt, and pepper.

Heat a grill pan or outdoor grill to medium-high heat.

Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.

4. Toast the Bread

Butter the slices of bread on one side.

In the same skillet used for the bacon (or a separate pan), toast the bread, buttered side down, until golden brown and crispy, about 2-3 minutes per side.

5. Assemble the Sandwiches

Spread a generous amount of the sun-dried tomato-basil mayo on the unbuttered side of each slice of toast.

On the bottom slice, layer the grilled chicken slices, crispy bacon, and avocado slices.

Top with a slice of cheese and place the second slice of toasted bread on top.

6. Melt the Cheese

If you want the cheese to melt, place the sandwich in a skillet over medium heat and cover with a lid for 2-3 minutes until the cheese is melted.

7. Serve

Slice the sandwiches in half and serve hot, with a side of chips, salad, or fries.

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Tips

You can add some greens like spinach or arugula for extra freshness.

For a healthier version, use whole-grain or low-carb bread.

If you prefer a spicier kick, add a few slices of jalapeños to the sandwich.

Enjoy these Grilled Chicken, Bacon, and Avocado Melts with Sun Dried Tomato-Basil Mayo—a savory and satisfying sandwich that’s sure to become a favorite!