Golden Grahams Bars

 Here’s a recipe for Golden Grahams Bars—a delicious and simple treat that’s perfect for snacking or dessert!

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Ingredients:

6 cups Golden Grahams cereal

1/4 cup unsalted butter

1/4 cup light corn syrup

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup peanut butter (optional for added flavor)

1/2 cup mini chocolate chips (optional, for topping)

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Instructions:

1. Prepare the Pan:

Line a 9x9-inch or 9x13-inch baking pan with parchment paper or lightly grease it.

2. Melt the Syrup and Butter:

In a medium saucepan over medium heat, melt the butter, corn syrup, and sugar together, stirring frequently.

Once the mixture comes to a boil, let it bubble for 1-2 minutes, then remove from heat.

3. Add Peanut Butter and Vanilla:

Stir in the peanut butter (if using) and vanilla extract until smooth and well combined.

4. Combine with Cereal:

Pour the syrup mixture over the Golden Grahams cereal in a large bowl. Gently stir to coat the cereal evenly.

5. Press into the Pan:

Transfer the mixture into the prepared pan. Press it down gently to compact the bars into an even layer.

6. Add Chocolate Chips (Optional):

If using, sprinkle the mini chocolate chips on top while the bars are still warm, pressing them gently into the surface.

7. Cool and Set:

Allow the bars to cool at room temperature for about 30-60 minutes until set. For faster cooling, place the pan in the fridge.

8. Cut and Serve:

Once fully cooled, cut into squares and enjoy!

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Tips:

Customize: You can add in dried fruit, nuts, or marshmallows to the cereal mix for extra flavor and texture.

Store: These bars can be stored in an airtight container at room temperature for u

p to a week.

These Golden Grahams Bars are quick, sweet, and irresistibly crunchy!