Gluten Free Homestyle Chicken and Noodles

 Gluten-Free Homestyle Chicken and Noodles is a comforting, hearty dish made with tender chicken, gluten-free noodles, and a rich, flavorful broth. It’s the perfect meal for a cozy night, providing all the warmth and comfort of the classic version, but with a gluten-free twist!

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Ingredients:

For the Chicken and Broth:

1 lb boneless, skinless chicken breasts or thighs

8 cups chicken broth (gluten-free)

1 bay leaf

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

For the Noodles:

8 oz gluten-free egg noodles (or any gluten-free pasta of your choice)

For the Vegetables:

1 medium onion, diced

2 carrots, peeled and sliced

2 celery stalks, sliced

2 cloves garlic, minced

For the Finishing Touches:

1 tbsp fresh parsley, chopped (for garnish)

2 tbsp gluten-free all-purpose flour (optional, for thickening)

1/2 cup heavy cream or milk (optional, for creaminess)

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Instructions:

1. Cook the Chicken and Broth:

1. In a large pot, add the chicken breasts or thighs, chicken broth, bay leaf, garlic powder, onion powder, salt, and pepper.

2. Bring to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the chicken is cooked through.

3. Remove the chicken from the broth and set it aside to cool slightly. Once cool enough to handle, shred or dice the chicken into bite-sized pieces.

2. Cook the Vegetables:

1. While the chicken is simmering, heat a tablespoon of olive oil in a separate pan over medium heat.

2. Add the diced onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are softened.

3. Add the Noodles:

1. Bring the broth back to a simmer. Add the gluten-free noodles to the pot and cook according to the package instructions, usually 7-10 minutes, until tender.

2. If the broth reduces too much during cooking, feel free to add a little more chicken broth or water.

4. Thicken the Broth (Optional):

1. If you prefer a thicker broth, mix 2 tablespoons of gluten-free all-purpose flour with a little cold water to make a slurry. Stir it into the broth and cook for another 2-3 minutes to thicken.

5. Add the Chicken and Finish the Dish:

1. Once the noodles are cooked, add the shredded chicken back to the pot.

2. Stir in the sautéed vegetables, and if you like a creamier soup, add the heavy cream or milk at this point.

3. Adjust seasoning with salt and pepper as needed.

6. Serve:

Ladle the chicken and noodles into bowls and garnish with fresh parsley. Serve warm and enjoy!

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Tips:

For a richer flavor, use homemade chicken broth.

You can add other vegetables like peas, corn, or green beans for variety.

If you want a more broth-heavy dish, add extra chicken broth as needed.

Gluten-Free Homestyle Chicken and Noodles is a satisfying and hearty dish that brings comfort without the gluten! Perfect for those looking for a cozy, gluten-free version of a classic favorite.