Bruschetta Chicken Pasta

 Bruschetta Chicken Pasta is a vibrant and delicious dish that combines juicy grilled chicken, a fresh tomato-basil topping, and pasta. It's a perfect mix of flavors and textures, making it a great option for a light yet satisfying meal!

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Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tsp garlic powder

1 tsp Italian seasoning

1 tbsp olive oil (for grilling)

For the Bruschetta Topping:

2 cups cherry tomatoes, halved

1/4 cup fresh basil, chopped

2 cloves garlic, minced

1 tbsp balsamic vinegar

1 tbsp olive oil

Salt and pepper, to taste

For the Pasta:

8 oz pasta (spaghetti, penne, or your favorite shape)

1/2 cup Parmesan cheese, grated (optional for serving)

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Instructions:

1. Prepare the Chicken:

1. Preheat a grill pan or skillet over medium-high heat.

2. Season both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.

3. Add 1 tablespoon of olive oil to the pan and cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink.

4. Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.

2. Make the Bruschetta Topping:

1. In a medium bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.

2. Toss everything together and set aside to allow the flavors to marinate.

3. Cook the Pasta:

1. Meanwhile, cook the pasta according to the package directions. Drain and set aside, reserving a little pasta water for later if needed.

4. Assemble the Dish:

1. In a large bowl, toss the cooked pasta with a little olive oil or pasta water to prevent it from sticking.

2. Add the bruschetta mixture and gently toss to combine.

3. Top the pasta with the sliced grilled chicken.

5. Serve:

Garnish with grated Parmesan cheese, if desired. Serve immediately and enjoy!

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Tips:

For extra flavor, drizzle some balsamic glaze on top of the chicken or pasta before serving.

You can use gluten-free pasta or zucchini noodles for a low-carb option.

If you want a creamier version, you can add a splash of heavy cream or a dollop of ricotta to the pasta.

Bruschetta Chicken Pasta is a fresh and vibrant dish that perfectly combines the flavors of a classic bruschetta topping with grilled chicken and pasta. It’s light, flavorful, and quick to prepare!