Fresh Margarita Chicken

 Here’s a bright and flavorful recipe for Fresh Margarita Chicken:

Ingredients:

For the Chicken Marinade:

4 boneless, skinless chicken breasts (or thighs)

1/4 cup fresh lime juice (about 2 limes)

1/4 cup fresh orange juice (from about 1 orange)

2 tablespoons tequila (optional, can omit or substitute with more lime juice)

1 tablespoon olive oil

2 garlic cloves, minced

1 tablespoon honey (optional, for sweetness)

1 teaspoon ground cumin

1/2 teaspoon chili powder (optional for a little heat)

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (optional for garnish)

For the Toppings (optional):

1/2 cup crumbled feta cheese or cotija cheese (optional)

Sliced avocado (optional)

Lime wedges for serving

Additional fresh cilantro for garnish

Instructions:

1. Prepare the marinade: In a bowl, whisk together the lime juice, orange juice, tequila (if using), olive oil, minced garlic, honey, cumin, chili powder, salt, and pepper until well combined.

2. Marinate the chicken: Place the chicken breasts in a shallow dish or ziplock bag. Pour the marinade over the chicken and ensure it's evenly coated. Cover or seal and refrigerate for at least 30 minutes to 2 hours (longer marinating time allows for more flavor infusion).

3. Cook the chicken: Preheat a grill or grill pan over medium-high heat. Once hot, remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. (If cooking on a stovetop, use a skillet over medium heat and cook the chicken for the same time, flipping once.)

4. Optional toppings: Once the chicken is cooked, top it with crumbled feta or cotija cheese, sliced avocado, and extra cilantro for a refreshing touch. Serve with lime wedges on the side.

5. Serve: Slice the chicken and serve it as a main dish with sides like rice, a fresh salad, or roasted vegetables. You can also serve it in tacos, wraps, or on top of a bed of greens for a lighter meal.

Tips:

Make it spicier: Add a sliced jalapeño to the marinade for an extra kick of heat.

Marinate overnight: For even deeper flavor, marinate the chicken overnight.

Grilled vegetables: Serve the chicken with grilled veggies like bell peppers, onions, and zucchini for a complete meal.

This Fresh Margarita Chicken is bursting with zesty citrus flavors and is perfect for grilling season or anytime you want a fresh and vibrant dish!