Fresh Fruit Salad Recipe for a Crowd

 Here’s an easy and vibrant Fresh Fruit Salad Recipe that serves a crowd, perfect for gatherings or parties!

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Ingredients (Serves 12-15)

2 cups strawberries, hulled and sliced

2 cups blueberries

2 cups seedless grapes (red or green)

3 cups pineapple, diced

2 cups mango, diced

2 cups kiwi, peeled and sliced

1 cup orange segments (peeled and pith removed)

1/4 cup fresh mint leaves, chopped (optional, for garnish)

For the Honey-Lime Dressing:

1/4 cup honey

Zest of 1 lime

Juice of 2 limes

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Instructions

1. Prepare the Fruit:

Wash, peel, and cut all the fruits into bite-sized pieces.

Combine the prepared fruits in a large mixing bowl.

2. Make the Dressing:

In a small bowl, whisk together the honey, lime zest, and lime juice until smooth.

3. Toss the Salad:

Pour the honey-lime dressing over the fruit.

Gently toss the fruit to coat evenly without crushing the softer fruits like berries.

4. Chill and Serve:

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Garnish with chopped mint leaves before serving, if desired.

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Tips for Success:

Make Ahead: Prepare the fruit and dressing separately, then combine just before serving to keep the fruit fresh and vibrant.

Customizable: Add seasonal fruits like peaches, raspberries, or watermelon based on availability.

Serving Suggestion: Pair with yogurt or whipped cream for a more indulgent treat.

This colorful and refreshing fruit salad is sure to be a crowd-pleaser!