Fresh Blueberry Peach Cake

 Fresh Blueberry Peach Cake is a summery, fruit-packed treat that’s perfect for any occasion. The combination of juicy peaches and fresh blueberries creates a moist and flavorful cake with a light, tender crumb. Here’s a simple recipe to make it:

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Ingredients

For the Cake:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp ground cinnamon (optional)

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup sour cream or plain yogurt

1/4 cup whole milk

2 peaches, peeled, pitted, and diced

1 cup fresh blueberries

For the Topping:

1/4 cup granulated sugar

1 tsp ground cinnamon

1 tbsp butter, melted

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Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8x8-inch square baking pan.

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2. Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

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3. Make the Cake Batter

1. In a large bowl, beat the softened butter and sugar together until light and fluffy.

2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream (or yogurt) and milk. Begin and end with the dry ingredients, mixing until just combined.

4. Gently fold in the diced peaches and blueberries, being careful not to overmix.

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4. Assemble the Cake

1. Pour the batter into the prepared cake pan and smooth the top.

2. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the mixture evenly over the top of the batter. Drizzle the melted butter over the topping.

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5. Bake

Bake the cake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.

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6. Cool and Serve

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve.

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Serve

This Fresh Blueberry Peach Cake is perfect on its own or with a dollop of whipped cream or a s

coop of vanilla ice cream. It's a refreshing and satisfying dessert that highlights the best of summer fruit!