Easiest 1-Hour Roast Beef

 Easiest 1-Hour Roast Beef is a quick and simple recipe that delivers a flavorful, tender roast beef in just one hour. This method uses a high-temperature roasting technique to cook the beef quickly while keeping it juicy and flavorful.

Ingredients:

3-4 lb (1.4-1.8 kg) beef roast (such as top sirloin, rump roast, or eye of round)

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme (or rosemary)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon Dijon mustard (optional, for extra flavor)

1/2 cup beef broth or water (for roasting)

Instructions:

1. Preheat the Oven:

Preheat your oven to 450°F (230°C). The high temperature will help create a flavorful crust on the roast.

2. Prepare the Roast:

Pat the beef roast dry with paper towels to remove excess moisture. This helps with browning.

Rub the roast all over with olive oil.

In a small bowl, mix the garlic powder, onion powder, thyme (or rosemary), salt, and black pepper. Rub this seasoning mix all over the roast. If using Dijon mustard, spread a thin layer on the top and sides of the roast before applying the seasoning.

3. Roast the Beef:

Place the seasoned roast on a rack in a roasting pan, fat-side up. This allows the heat to circulate around the roast evenly.

Pour the beef broth or water into the bottom of the pan. This keeps the roast moist while cooking.

Insert the pan into the preheated oven and roast for 15 minutes at 450°F (230°C) to create a nice sear on the outside.

4. Lower the Temperature and Continue Roasting:

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue roasting for 45 minutes, or until the roast reaches your desired level of doneness. Use a meat thermometer to check the internal temperature:

For rare: 120-125°F (49-52°C)

For medium-rare: 130-135°F (54-57°C)

For medium: 140-145°F (60-63°C)

For well-done: 150°F (66°C) and above

5. Rest the Roast:

Once the roast has reached your desired temperature, remove it from the oven and let it rest for at least 10-15 minutes. This allows the juices to redistribute and makes for a juicier roast.

6. Slice and Serve:

Slice the roast against the grain to ensure tender slices. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a simple salad.

Tips:

Make a gravy: After removing the roast, use the drippings in the pan to make a quick gravy by whisking in some flour and adding more beef broth.

Resting time is key: Do not skip the resting step! It helps lock in the juices and gives you a more tender roast.

Flavor variations: Add other spices like smoked paprika, cayenne pepper, or rosemary for different flavor profiles.

This Easiest 1-Hour Roast Beef is a great option for a quick, weeknight dinner or a 

special occasion. With minimal effort and maximum flavor, it’s sure to be a hit!