Dulce De Leche Tiramisu

 Here’s a full recipe for Dulce de Leche Tiramisu, a creamy and indulgent dessert with a caramel twist:

---

Ingredients:

For the Mascarpone Filling:

1 cup dulce de leche (store-bought or homemade)

1 cup mascarpone cheese, softened

1 cup heavy cream (or coconut cream for a dairy-free option)

1 teaspoon vanilla extract

For the Layers:

1 cup brewed coffee, cooled

2 tablespoons coffee liqueur (optional)

20-24 ladyfinger cookies (or gluten-free sponge cookies)

Cocoa powder for dusting

---

Instructions:

1. Prepare the Coffee Mixture:

Combine the brewed coffee and coffee liqueur in a shallow dish. Set aside to cool.

2. Make the Mascarpone Filling:

In a medium bowl, whisk together the mascarpone cheese and dulce de leche until smooth.

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Gently fold the whipped cream into the dulce de leche mixture until fully combined.

3. Assemble the Tiramisu:

Lightly dip each ladyfinger into the coffee mixture, ensuring they’re moist but not soggy.

Arrange a layer of dipped ladyfingers in the bottom of a 9x9-inch dish or trifle bowl.

Spread half of the dulce de leche mascarpone filling evenly over the ladyfingers.

Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.

4. Chill:

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

5. Finish and Serve:

Before serving, dust the top generously with cocoa powder. For extra flair, drizzle a little dulce de leche on top.

---

Tips:

Make It Ahead: Tiramisu tastes even better when made a day in advance.

Customization: Add a sprinkle of cinnamon or crushed toffee bits for a unique 

twist.

Enjoy this decadent Dulce de Leche Tiramisu as a crowd-pleasing dessert!