Dill Pickle Tuna Salad

 Dill Pickle Tuna Salad is a tangy, savory twist on traditional tuna salad, incorporating the bright, sharp flavor of dill pickles. It’s an easy, low-carb, and flavorful option for a quick lunch, snack, or filling for sandwiches and wraps. Here’s a simple recipe:

---

Ingredients (Serves 4)

2 cans (5 oz each) tuna, drained (preferably in water or olive oil)

1/4 cup dill pickles, finely chopped

2 tablespoons dill pickle juice (from the jar)

1/4 cup red onion, finely diced

2 tablespoons mayonnaise (or Greek yogurt for a lighter version)

1 tablespoon Dijon mustard

1 tablespoon fresh dill, chopped (optional)

Salt and pepper, to taste

1-2 boiled eggs (optional)

---

Instructions

1. Prepare the Ingredients:

Drain the tuna and place it in a medium bowl.

Finely chop the dill pickles and red onion.

If using, peel and chop the boiled eggs.

2. Make the Salad:

Add the chopped pickles, red onion, and optional boiled eggs to the bowl with tuna.

Add the mayonnaise, Dijon mustard, and dill pickle juice.

Stir everything together until well combined.

3. Season:

Add fresh dill (if using) and season with salt and pepper to taste.

4. Serve:

Serve the Dill Pickle Tuna Salad on a bed of greens, in a wrap, or on whole-grain crackers. It’s also great as a sandwich filling.

---

Tips:

Add Crunch: For extra texture, add celery or green bell pepper.

Make It Lighter: Use Greek yogurt instead of mayo for a lighter, tangier version.

Add Heat: If you like a spicy kick, add a bit of hot sauce or diced jalapeños.

This Dill Pickle Tuna Salad is a refreshing and satisfying dish with a perfect balance of flavors—tangy, creamy, and packed with protein!