Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce

 Here’s a recipe for Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce, a flavorful, loaded dish combining the deliciousness of shawarma with crispy fries and vibrant toppings.

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Ingredients

For the Chicken Shawarma

2 boneless, skinless chicken breasts or thighs

3 tbsp olive oil

1 tbsp ground cumin

1 tbsp ground paprika

1 tsp ground turmeric

1 tsp ground coriander

1/2 tsp cinnamon

2 cloves garlic, minced

1 tbsp lemon juice

Salt and pepper, to taste

For the Fries

4 large russet potatoes, cut into fries or wedges

2 tbsp olive oil

Salt and pepper, to taste

For the Mediterranean Salsa

1 cup cherry tomatoes, diced

1/2 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1 tbsp fresh mint, chopped (optional)

1 tbsp olive oil

1 tbsp lemon juice

Salt and pepper, to taste

For the Garlic Sauce

1/2 cup Greek yogurt

2 tbsp mayonnaise

2 tbsp lemon juice

2 garlic cloves, minced

Salt and pepper, to taste

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Instructions

1. Marinate the Chicken Shawarma

In a bowl, mix together olive oil, cumin, paprika, turmeric, coriander, cinnamon, garlic, lemon juice, salt, and pepper.

Coat the chicken with the marinade and let it sit for at least 30 minutes (or up to 4 hours for more flavor).

2. Prepare the Fries

Preheat the oven to 425°F (220°C).

Toss the cut potatoes with olive oil, salt, and pepper.

Spread them in a single layer on a baking sheet and bake for 30–35 minutes, flipping halfway, until golden and crispy.

3. Cook the Chicken Shawarma

Heat a grill pan or skillet over medium-high heat.

Cook the marinated chicken for 5–7 minutes per side, or until fully cooked (internal temperature should reach 165°F/74°C).

Let the chicken rest for a few minutes, then slice it thinly.

4. Make the Mediterranean Salsa

In a small bowl, combine diced tomatoes, cucumber, red onion, parsley, and mint (if using).

Drizzle with olive oil and lemon juice, then season with salt and pepper. Stir gently to combine.

5. Make the Garlic Sauce

In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper. Adjust seasoning to taste.

6. Assemble the Dish

Once the fries are crispy and golden, arrange them on a serving platter or individual plates.

Top with the sliced chicken shawarma, Mediterranean salsa, and drizzle with garlic sauce.

Garnish with extra parsley, if desired.

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Tips

For extra flavor, sprinkle some feta cheese or olives over the fries before serving.

If you want to make it spicier, add a drizzle of harissa or hot sauce over the top.

Serve with a side of hummus for an additional Mediterranean touch.

Enjoy these Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce for a deliciously unique and filling meal!