Chicken Orzo Tomato Soup

 Chicken Orzo Tomato Soup is a hearty and flavorful soup that combines tender chicken, juicy tomatoes, and delicate orzo pasta, creating a comforting meal that’s perfect for any time of the year. Here's how to make it:

Ingredients:

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

4 cups chicken broth

1 teaspoon dried basil

1/2 teaspoon dried oregano

Salt and pepper to taste

1 cup cooked chicken (shredded or diced, rotisserie chicken works great)

1/2 cup uncooked orzo pasta

1 cup fresh spinach or kale (optional, for extra greens)

1 tablespoon fresh lemon juice (optional, for brightness)

Fresh parsley or basil, for garnish (optional)

Instructions:

1. Sauté the aromatics:

Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 5-7 minutes until softened and fragrant.

2. Add the tomatoes and seasonings:

Stir in the diced tomatoes (with their juices), chicken broth, dried basil, oregano, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes to allow the flavors to meld together.

3. Add the chicken and orzo:

Stir in the cooked chicken and uncooked orzo pasta. Simmer for another 10-12 minutes, or until the orzo is tender and cooked through.

4. Add the greens (optional):

If you’re using spinach or kale, stir it in during the last few minutes of cooking, letting it wilt and become tender.

5. Finish with lemon juice (optional):

For a burst of brightness, stir in fresh lemon juice before serving. Taste and adjust the seasoning with additional salt, pepper, or herbs if needed.

6. Serve:

Ladle the soup into bowls and garnish with fresh parsley or basil, if desired. Serve hot.

Chicken Orzo Tomato Soup is a comforting and satisfying meal that combines the flavors of tomatoes, chicken, and orzo into a nourishing soup. It's an easy-to-make dish that's full of wholesome ingredien

ts, perfect for a cozy meal or to serve to family and friends.