Basic + Awesome Broccoli Cheese Soup

 Basic + Awesome Broccoli Cheese Soup is a creamy, comforting soup that's packed with tender broccoli and rich, melted cheese. It’s simple to make, yet incredibly flavorful, making it a perfect meal for chilly days. Here’s a recipe for this delicious soup:

Ingredients:

4 cups broccoli florets (fresh or frozen)

1 medium onion, chopped

2 cloves garlic, minced

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

4 cups vegetable or chicken broth

1 1/2 cups whole milk (or half-and-half for extra creaminess)

2 cups shredded sharp cheddar cheese

Salt and pepper to taste

1/4 teaspoon ground mustard (optional, for extra flavor)

1/4 teaspoon paprika (optional, for a slight smokiness)

Crumbled bacon (optional, for garnish)

Instructions:

1. Cook the vegetables:

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking for about 5 minutes until softened and fragrant.

Add the broccoli florets to the pot and sauté for another 3-4 minutes, stirring occasionally.

2. Make the roux:

Sprinkle the flour over the vegetables and stir to coat. Cook for 2-3 minutes, stirring constantly, to form a roux (a thickening base).

3. Add the broth and milk:

Gradually whisk in the broth, followed by the milk, ensuring the mixture stays smooth. Bring to a simmer and cook for 10-15 minutes, or until the broccoli is tender and the soup has thickened.

4. Blend (optional):

For a smoother texture, use an immersion blender to partially or fully blend the soup. Alternatively, you can blend in batches in a countertop blender, then return it to the pot.

5. Add cheese and seasonings:

Lower the heat and stir in the shredded cheddar cheese, one handful at a time, until completely melted and smooth. Stir in the salt, pepper, mustard, and paprika (if using), adjusting to taste.

6. Serve:

Ladle the soup into bowls and garnish with crumbled bacon (if using). Serve hot with crusty bread or crackers for dipping.

This Basic + Awesome Broccoli Cheese Soup is a velvety, cheesy treat with the perfect balance of flavors. It’s simple to make yet absolutely delicious! Per

fect for lunch, dinner, or even as a starter to a larger meal.