6 Ingredient Espresso Brownies

 6 Ingredient Espresso Brownies are a simple yet delicious dessert, combining the rich flavor of espresso with the fudgy texture of brownies. With just six ingredients, they are quick to make and perfect for coffee lovers. Here's a recipe to try:

Ingredients:

1 cup semisweet or dark chocolate chips (about 6 oz)

1/2 cup unsalted butter (1 stick)

2 large eggs

1 cup granulated sugar

1 tablespoon instant espresso powder (or finely ground coffee)

1/2 cup all-purpose flour

Instructions:

1. Preheat the oven:

Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper or lightly grease it.

2. Melt the chocolate and butter:

In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring occasionally until smooth and fully melted. Remove from heat and let it cool slightly.

3. Prepare the batter:

In a separate bowl, whisk the eggs and sugar together until well combined and smooth.

Stir the instant espresso powder into the melted chocolate and butter mixture until fully dissolved and incorporated.

Gradually add the egg-sugar mixture to the cooled chocolate mixture, mixing until smooth.

Stir in the flour until just combined, ensuring there are no lumps.

4. Bake:

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

5. Cool and serve:

Let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

These 6 Ingredient Espresso Brownies are a perfect combination of deep chocolate flavor and coffee richness, making them a great treat for anyone who loves the coffee-chocolate combo. Their si

mplicity and rich taste make them a favorite!