5 Ingredient Peanut Butter Chocolate Chip Cookies

 Here’s a quick and easy recipe for 5-Ingredient Peanut Butter Chocolate Chip Cookies—a simple, delicious treat that only requires five ingredients!

---

Ingredients:

1 cup peanut butter (smooth or chunky)

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or milk chocolate)

---

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Dough:

In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir until the mixture is smooth and well-combined.

3. Add the Chocolate Chips:

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

4. Form the Cookies:

Use a spoon or cookie scoop to form tablespoon-sized balls of dough and place them on the prepared baking sheet. Flatten each dough ball slightly with the back of a spoon or your fingers.

5. Bake:

Bake for 8-10 minutes, or until the edges of the cookies are golden and the centers are set. Be careful not to overbake, as they can dry out quickly.

6. Cool:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

---

These 5-Ingredient Peanut Butter Chocolate Chip Cookies are incredibly simple to make and packed with flavor. Enjoy

 them fresh from the oven or store them for later!