Vegan Thanksgiving Recipes

 Here are some delicious Vegan Thanksgiving Recipes that will make your holiday feast flavorful, hearty, and cruelty-free. These recipes feature traditional flavors with a plant-based twist!

1. Vegan Stuffing

A savory and hearty stuffing, packed with vegetables, herbs, and flavor. It’s perfect for serving alongside your main dishes.

Ingredients:

1 loaf of whole-grain bread, cubed

2 tbsp olive oil

1 onion, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 tsp dried thyme

1 tsp dried sage

1/2 tsp salt

1/4 tsp pepper

1 1/2 cups vegetable broth

1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large pan, sauté the onion, celery, and garlic in olive oil until softened, about 5-7 minutes.

3. Add the thyme, sage, salt, and pepper and stir well.

4. In a large mixing bowl, combine the sautéed vegetables with cubed bread, then pour in the vegetable broth and toss to coat.

5. Transfer to a baking dish and cover with foil. Bake for 30-35 minutes, removing the foil for the last 10 minutes to allow the top to crisp up.

6. Garnish with fresh parsley before serving.

2. Vegan Mushroom Gravy

This rich and savory gravy pairs perfectly with mashed potatoes, stuffing, and roasted veggies.

Ingredients:

1 tbsp olive oil

1 onion, finely chopped

2 cups mushrooms, sliced (cremini or button mushrooms work well)

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups vegetable broth

1 tbsp soy sauce or tamari

Salt and pepper to taste

Instructions:

1. In a medium saucepan, heat olive oil over medium heat. Add onions and sauté until soft, about 5 minutes.

2. Add mushrooms and garlic, and cook for another 5 minutes until the mushrooms release their moisture and soften.

3. Stir in the flour and cook for 1-2 minutes, allowing it to brown slightly.

4. Slowly whisk in the vegetable broth and soy sauce. Bring to a simmer and cook for about 10 minutes, until thickened.

5. Season with salt and pepper and serve warm.

3. Vegan Roasted Vegetable Medley

A colorful mix of roasted vegetables makes a stunning and nutritious side dish.

Ingredients:

2 cups Brussels sprouts, halved

2 sweet potatoes, peeled and cubed

1 red onion, sliced

1 cup carrots, peeled and chopped

2 tbsp olive oil

1 tsp dried rosemary

Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Toss the vegetables with olive oil, rosemary, salt, and pepper.

3. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until golden and tender, tossing halfway through for even cooking.

4. Vegan Pumpkin Soup

This creamy, comforting soup is perfect to start your Thanksgiving meal.

Ingredients:

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 can (15 oz) pure pumpkin puree

3 cups vegetable broth

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

Salt and pepper to taste

1/2 cup canned coconut milk (or almond milk for a lighter option)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.

2. Add the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper. Stir to combine and bring to a simmer.

3. Simmer for 10-15 minutes, stirring occasionally.

4. Add coconut milk for a creamy texture and blend until smooth with an immersion blender or regular blender.

5. Serve hot with a sprinkle of cinnamon or fresh herbs.

5. Vegan Shepherd's Pie

A hearty, comforting dish with lentils and vegetables, topped with creamy mashed potatoes.

Ingredients:

1 cup lentils (brown or green)

2 tbsp olive oil

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

2 cloves garlic, minced

1 tsp dried thyme

2 tbsp tomato paste

1 cup vegetable broth

4 large potatoes, peeled and boiled

1/4 cup unsweetened almond milk

2 tbsp vegan butter

Salt and pepper to taste

Instructions:

1. Cook the lentils according to package instructions and set aside.

2. Heat olive oil in a large pan, then sauté onion, carrots, celery, and garlic until soft, about 8 minutes.

3. Stir in thyme and tomato paste, then add vegetable broth and cooked lentils. Simmer for 10 minutes until thickened.

4. Meanwhile, mash the boiled potatoes with almond milk, vegan butter, salt, and pepper.

5. Preheat the oven to 375°F (190°C).

6. Layer the lentil mixture in a baking dish and top with mashed potatoes, spreading them evenly.

7. Bake for 25-30 minutes until the top is golden brown.

6. Vegan Pumpkin Pie

No Thanksgiving meal is complete without dessert, and this pumpkin pie is a perfect vegan option.

Ingredients:

1 prepared pie crust (store-bought or homemade)

1 can (15 oz) pure pumpkin puree

1 cup coconut milk (or almond milk)

3 tbsp maple syrup

1 tbsp cornstarch

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a blender, combine all ingredients until smooth.

3. Pour the pumpkin mixture into the prepared pie crust.

4. Bake for 45-50 minutes, or until the filling is set and slightly puffed.

5. Let cool before serving, and top with coconut whipped cream or vegan ice cream.

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These Vegan Thanksgiving Recipes are full of flavor and texture, making them perfect for any holiday feast. Whether you're vegan or simply looking to add more plant-based dishes to your spread, these recipes will be crowd-pleasers!