Spicy Shrimp with Peach Salad

 Spicy Shrimp with Peach Salad is a vibrant and refreshing dish, with the heat of the shrimp balanced by the sweet, juicy peaches in the salad. It's perfect for a light, summery meal. Here's a recipe to make it:

Ingredients:

For the Spicy Shrimp:

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp chili powder

1/2 tsp cayenne pepper (adjust for spice level)

1/2 tsp smoked paprika (optional)

1/2 tsp garlic powder

Salt and pepper, to taste

Juice of 1 lime

For the Peach Salad:

2 ripe peaches, sliced

1 cup mixed greens (like arugula, spinach, or baby kale)

1/4 red onion, thinly sliced

1/4 cup crumbled feta or goat cheese (optional)

1/4 cup toasted almonds or walnuts (optional)

Fresh cilantro or basil leaves, chopped (optional)

For the Dressing:

2 tbsp olive oil

1 tbsp honey or agave syrup

1 tbsp apple cider vinegar or white wine vinegar

1 tsp Dijon mustard (optional)

Salt and pepper, to taste

Instructions:

1. Prepare the Shrimp:

In a bowl, combine the olive oil, chili powder, cayenne pepper, smoked paprika, garlic powder, salt, pepper, and lime juice.

Add the shrimp and toss to coat evenly in the spice mixture. Let it marinate for 10-15 minutes while you prepare the salad.

2. Make the Salad:

In a large salad bowl, combine the mixed greens, sliced peaches, red onion, and any optional toppings (cheese, nuts, herbs).

In a small bowl, whisk together the dressing ingredients: olive oil, honey, vinegar, mustard, salt, and pepper. Adjust seasoning to taste.

Drizzle the dressing over the salad and toss gently to coat.

3. Cook the Shrimp:

Heat a skillet or grill pan over medium-high heat.

Add the marinated shrimp and cook for 2-3 minutes per side, until they are pink and cooked through (opaque in the center).

4. Assemble:

Arrange the salad on plates, then top with the cooked spicy shrimp.

Garnish with additional cilantro or basil if desired.

Serving Suggestions:

Serve Spicy Shrimp with Peach Salad on its own for a light meal, or pair it with rice, quinoa, or crusty bread for something more filling.

For extra sweetness, you can add a few slices of avocado to the salad.

This dish strikes a balance between sweet, spicy, and savory, making it a refreshing, flavorful option for warm days! Enjoy!