Yields: 20-25 pieces
Prep time: 20 minutes
Cook time: 25-30 minutes
Ingredients:
* 2 cups whole wheat flour (atta)
* 1 cup powdered sugar
* 1 cup ghee
* 1/2 cup chopped almonds
* 1/2 cup chopped cashews
* 1/4 cup chopped pistachios
* 1/4 cup sesame seeds
* 1/4 cup poppy seeds
* 1 tablespoon grated ginger
* 1 teaspoon cardamom powder
* 1/4 cup edible gum (gond)
* Pinch of salt
Instructions:
* Roast the flour: Heat ghee in a heavy-bottomed pan. Add the whole wheat flour and roast on low heat, stirring continuously, until it turns light brown and fragrant.
* Roast the nuts and seeds: Add the chopped almonds, cashews, pistachios, sesame seeds, poppy seeds, and edible gum to the pan. Roast for a few minutes until fragrant.
* Add spices: Add the grated ginger, cardamom powder, and salt. Mix well.
* Combine ingredients: Remove the pan from the heat and let the mixture cool slightly. Add the powdered sugar and mix well until all the ingredients are combined.
* Shape the pinni: Grease your hands with ghee and shape the mixture into small balls or patties.
* Serve: Serve immediately or store in an airtight container for up to a week.
Tips:
* You can adjust the amount of sugar to your taste.
* For a richer flavor, you can add a tablespoon of khoya (milk solids) to the mixture.
* You can also add other nuts and seeds to the pinni, such as walnuts, raisins, and sunflower seeds.
Here's a visual guide to help you:
Enjoy your delicious and healthy Pinni!
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