Italian pasta recipe

 Yields: 4 servings

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients:

 * 1 pound dried spaghetti

 * 2 tablespoons olive oil

 * 1 onion, chopped

 * 3 cloves garlic, minced

 * 1 (14.5 ounce) can crushed tomatoes

 * 1 (15 ounce) can tomato sauce

 * 1 teaspoon dried oregano

 * 1/2 teaspoon dried basil

 * 1/4 teaspoon red pepper flakes (optional)

 * Salt and pepper to taste

 * 1/2 cup grated Parmesan cheese, plus more for serving

Instructions:

 * Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside.

 * Make the sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

 * Combine ingredients: Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.

 * Combine pasta and sauce: Add the cooked spaghetti to the sauce and toss to coat.

 * Serve: Sprinkle with Parmesan cheese and serve immediately.

Tips:

 * For a richer flavor, use fresh tomatoes instead of canned.

 * Add your favorite vegetables to the sauce, such as mushrooms, spinach, or bell peppers.

 * Top with fresh basil or parsley for extra flavor.

 * Serve with crusty bread to soak up the extra sauce.

Enjoy your delicious homemade Italian pasta!