Irani Chai Recipe (Hyderabadi Irani Tea)

 

Irani Chai Recipe (Hyderabadi Irani Tea)

Irani Chai, also known as Hyderabadi Irani Tea, is a popular beverage in Hyderabad, India. It is characterized by its strong flavor, thick consistency, and distinct layering of milk and tea.

Ingredients:

 * Tea leaves: 2 tablespoons

 * Water: 3 cups

 * Milk: 1 cup

 * Sugar: 1/4 cup (or to taste)

 * Green cardamom: 4-5 pods

 * Cinnamon stick: 1 inch

 * Cloves: 2-3

 * Ginger: 1 inch piece, sliced

 * Condensed milk: 1 tablespoon (optional)

Instructions:

 * Prepare the tea:

   * In a saucepan, combine water, tea leaves, cardamom, cinnamon, cloves, and ginger.

   * Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.

   * Strain the tea into a cup or pot.

 * Prepare the milk:

   * In a separate saucepan, heat the milk over medium heat until it boils.

   * Reduce heat and simmer until the milk thickens slightly.

   * Add condensed milk (if using) and stir well.

 * Combine and serve:

   * Pour the hot milk slowly into the tea, allowing it to layer on top.

   * Add sugar to taste and stir gently.

   * Serve hot in small glasses.

Tips:

 * For a stronger flavor, use more tea leaves or simmer the tea for longer.

 * To make the milk layer more distinct, pour it slowly and carefully.

 * You can adjust the amount of sugar and milk to your preference.

 * Garnish with a cinnamon stick or a few cardamom pods for an extra touch.

Enjoy your delicious and authentic Irani Chai!

Would you like to know more about the history of Irani Chai or other variations of this recipe?