Instant Pot Shredded Chicken Burrito Bowls - Recipes Simple

 Here's a simple recipe for Instant Pot Shredded Chicken Burrito Bowls:

Ingredients:

 * 1.5 lbs boneless, skinless chicken breasts

 * 1 packet taco seasoning

 * 1 (15 oz) can black beans, rinsed and drained

 * 1 (15 oz) can corn, drained

 * 1 (10 oz) can diced tomatoes and green chilies (like Rotel)

 * 1 cup chicken broth

 * 1 cup uncooked rice (long grain or Mexican)

Instructions

 * Combine Ingredients: In the Instant Pot, layer the chicken breasts, taco seasoning, black beans, corn, diced tomatoes and chilies, and chicken broth.

 * Add Rice: Rinse the rice and add it to the Instant Pot on top of the other ingredients.

 * Pressure Cook: Close the Instant Pot lid and set it to manual or pressure cook on high for 12 minutes.

 * Natural Pressure Release: Allow the pressure to release naturally for 10 minutes, then do a quick release of any remaining pressure.

 * Shred Chicken: Carefully remove the chicken from the Instant Pot and shred it using two forks.

 * Stir and Serve: Stir the shredded chicken back into the Instant Pot with the rice and other ingredients. Serve immediately with your favorite toppings.

Toppings:

 * Shredded cheese

 * Sour cream

 * Avocado or guacamole

 * Salsa

 * Diced onion

 * Chopped cilantro

 * Diced tomatoes

 * Tortilla chips

Tips:

 * For spicier bowls, add a jalapeño or serrano pepper to the Instant Pot.

 * You can use brown rice for a more whole-grain option.

 * Add other vegetables to the bowls, such as chopped bell peppers, onions, or spinach.

 * This recipe can easily be doubled or tripled for larger families.

Enjoy your delicious and easy Instant Pot Shredded Chicken Burrito Bowls!