how to quiche recipe

 Classic Quiche Lorraine Recipe

Yields: 6 servings

Prep time: 20 minutes

Cook time: 40-45 minutes

Ingredients:

 * 1 (9-inch) unbaked pie crust

 * 6 slices bacon, cooked and crumbled

 * 1/2 cup chopped onion

 * 1/2 cup chopped leeks (white and light green parts only)

 * 1/4 cup butter

 * 3 large eggs

 * 2 egg yolks

 * 1 cup heavy cream

 * 3/4 cup milk

 * 1 teaspoon salt

 * 1/4 teaspoon black pepper

 * Pinch of cayenne pepper (optional)

 * 6 ounces Gruyère cheese, shredded

Instructions:

 * Preheat oven: Preheat oven to 375°F (190°C).

 * Sauté vegetables: In a skillet, melt butter over medium heat. Add onion and leeks and cook until softened, about 5 minutes. Season with salt and pepper.

 * Prepare crust: Roll out the pie crust and press it into a 9-inch pie plate. Trim the edges and crimp as desired. Prick the bottom of the crust with a fork.

 * Make filling: In a large bowl, whisk together eggs, egg yolks, heavy cream, milk, salt, pepper, and cayenne pepper (if using).

 * Assemble quiche: Sprinkle half of the bacon and Gruyère cheese over the bottom of the crust. Top with the sautéed vegetables. Pour the egg mixture evenly over the filling. Sprinkle with the remaining bacon and cheese.

 * Bake: Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool slightly before slicing and serving.

Tips:

 * Blind bake the crust: For a crispier crust, blind bake it before adding the filling.

 * Use high-quality cheese: Gruyère is a classic choice for quiche Lorraine, but other cheeses like Swiss or Cheddar can also be used.

 * Add-ins: Get creative with your fillings! Try adding spinach, mushrooms, ham, or other vegetables and cheeses.

 * Leftovers: Quiche can be refrigerated for up to 3 days. Reheat slices gently in the oven or microwave.

Enjoy your delicious homemade quiche Lorraine!