Gluten Free Scalloped Potatoes

 Here's a delicious recipe for Gluten-Free Scalloped Potatoes that’s creamy, cheesy, and the perfect side dish for any occasion!

Ingredients:

2 lbs russet potatoes (about 4-5 medium potatoes), peeled and thinly sliced

2 tablespoons olive oil or dairy-free butter

1 small onion, finely chopped

2 cloves garlic, minced

2 cups dairy-free milk (such as almond milk or oat milk)

1 cup vegetable broth

1 1/2 cups shredded dairy-free cheese (such as vegan cheddar or a blend)

1/4 cup gluten-free all-purpose flour (or rice flour)

1 teaspoon dried thyme

1 teaspoon garlic powder

1/2 teaspoon ground nutmeg (optional, for depth of flavor)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven:

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or a similar-sized casserole dish.

2. Prepare the sauce:

In a large saucepan, heat the olive oil or dairy-free butter over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened.

Add the garlic and cook for another 1-2 minutes until fragrant.

Sprinkle the gluten-free flour over the onions and garlic, stirring to make a roux. Cook for 1-2 minutes, then slowly whisk in the dairy-free milk and vegetable broth.

Bring the mixture to a simmer, stirring constantly until it thickens (about 5-7 minutes).

Stir in the shredded dairy-free cheese, dried thyme, garlic powder, nutmeg (if using), salt, and pepper. Continue to stir until the cheese has melted and the sauce is smooth and creamy.

3. Assemble the scalloped potatoes:

Layer half of the sliced potatoes in the bottom of the prepared baking dish.

Pour half of the creamy sauce over the potatoes.

Add the remaining sliced potatoes and pour the rest of the sauce on top, ensuring the potatoes are well-covered.

4. Bake the scalloped potatoes:

Cover the dish with foil and bake in the preheated oven for 40 minutes.

After 40 minutes, remove the foil and bake for an additional 20-30 minutes, until the potatoes are tender and the top is golden brown and bubbly.

5. Serve:

Let the scalloped potatoes cool for a few minutes before serving. Garnish with fresh parsley if desired.

These Gluten-Free Scalloped Potatoes are creamy, cheesy, and full of flavor—perfect for holiday meals, family dinners, or any occasion where comfort food is needed!