Easy recipes

 Here are a few easy recipes that are perfect for weeknights:

1. One-Pan Baked Chicken and Veggies

Ingredients:

2 chicken breasts (or thighs)

1 cup baby potatoes, halved

1 cup broccoli florets

2 tbsp olive oil

Salt, pepper, and your favorite seasoning (garlic powder, paprika)

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Place the chicken and veggies on a baking sheet.

3. Drizzle olive oil over everything, and sprinkle with salt, pepper, and seasoning.

4. Bake for 25-30 minutes until the chicken is cooked through and the veggies are tender.

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2. Garlic Butter Shrimp Pasta

Ingredients:

8 oz pasta (spaghetti or any kind)

1 lb shrimp, peeled and deveined

3 tbsp butter

4 garlic cloves, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions.

2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes.

3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink.

4. Stir in heavy cream and Parmesan cheese. Let it simmer for 2 minutes.

5. Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper.

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3. Chicken Quesadillas

Ingredients:

2 cooked chicken breasts, shredded

1 cup shredded cheese (cheddar or Mexican blend)

4 flour tortillas

1/4 cup salsa

1 tbsp olive oil

Instructions:

1. Heat a skillet over medium heat and brush with olive oil.

2. Place one tortilla in the skillet. Sprinkle with cheese and add a layer of shredded chicken.

3. Top with another tortilla and cook for 2-3 minutes until the bottom is golden brown, then flip.

4. Cook the other side until golden, then remove from the skillet.

5. Slice into wedges and serve with salsa.

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4. Vegetable Stir-Fry

Ingredients:

2 cups mixed vegetables (broccoli, carrots, bell peppers, etc.)

1 tbsp olive oil

1 tbsp soy sauce

1 tsp sesame oil (optional)

1/2 cup cooked rice (optional)

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat.

2. Add vegetables and stir-fry for 5-7 minutes until tender but still crisp.

3. Add soy sauce and sesame oil, then stir well.

4. Serve over cooked rice, if desired.

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5. Baked Pesto Chicken

Ingredients:

2 chicken breasts

1/4 cup pesto sauce (store-bought or homemade)

1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Place chicken breasts in a baking dish and spread pesto sauce on top of each piece.

3. Sprinkle with mozzarella cheese.

4. Bake for 25-30 minutes, until chicken is cooked through and the cheese is melted.

These recipes are quick, easy, and perfect for busy weeknights!