Easiest Baked Chicken Breast

 Easiest Baked Chicken Breasts

This recipe is simple, quick, and yields juicy, flavorful chicken breasts every time.

Ingredients:

 * 2-4 boneless, skinless chicken breasts

 * 1 tablespoon olive oil

 * 1 teaspoon salt

 * 1/2 teaspoon black pepper

 * 1/4 teaspoon garlic powder

 * 1/4 teaspoon onion powder

 * 1/4 teaspoon paprika (optional)

Instructions:

 * Preheat oven: Set your oven to 400°F (200°C).

 * Prepare chicken: Pat the chicken breasts dry with paper towels. Place them in a baking dish.

 * Season: In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and paprika (if using). Rub the seasoning mixture evenly over both sides of the chicken breasts.

 * Bake: Bake for 18-22 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) on an instant-read thermometer.

 * Rest: Remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender meat.

Tips and Variations:

 * For extra flavor: Marinate the chicken in your favorite marinade for at least 30 minutes before baking.

 * Add veggies: Roast vegetables alongside the chicken for a complete meal. Try broccoli, carrots, or potatoes.

 * Top with herbs: Sprinkle fresh herbs like parsley, thyme, or rosemary over the cooked chicken.

 * Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

Enjoy your perfectly baked chicken breasts!