Aloo Gobi Recipe

 

Aloo Gobi (Potato and Cauliflower Curry)

This classic Indian dish is a simple yet flavorful combination of potatoes and cauliflower cooked in a spiced tomato-based gravy.

Yields: 4 servings

Prep time: 15 minutes

Cook time: 25 minutes

Ingredients:

 * 2 medium potatoes, peeled and cubed

 * 1 medium cauliflower, cut into florets

 * 1 large onion, chopped

 * 2 cloves garlic, minced

 * 1-inch piece ginger, minced

 * 2 medium tomatoes, chopped

 * 1 teaspoon cumin seeds

 * 1/2 teaspoon turmeric powder

 * 1/4 teaspoon red chili powder (adjust to taste)

 * 1/2 teaspoon coriander powder

 * 1/4 teaspoon garam masala

 * 1/2 teaspoon salt, or to taste

 * 2 tablespoons oil

 * Fresh cilantro, for garnish

Instructions:

 * Prep the vegetables:

   * Peel and cube the potatoes.

   * Cut the cauliflower into florets.

   * Chop the onion, mince the garlic and ginger.

 * Make the curry base:

   * Heat oil in a large pan or pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.

   * Add the chopped onion and cook until softened and translucent.

   * Add the minced garlic and ginger and cook for another minute until fragrant.

   * Add the chopped tomatoes and cook until they soften and release their juices.

 * Combine and cook:

   * Add the potatoes, cauliflower, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Stir well to combine.

   * Add 1/2 cup water and bring to a simmer.

   * Cover and cook for 15-20 minutes, or until the potatoes and cauliflower are tender. Stir occasionally to prevent sticking.

   * If the curry becomes too dry, add a little more water.

 * Serve:

   * Garnish with fresh cilantro and serve hot with rice, roti, or naan.

Tips:

 * For a richer flavor, you can add a spoonful of tomato paste along with the chopped tomatoes.

 * If you prefer a smoother curry, you can blend the cooked vegetables together using an immersion blender or food processor.

 * Adjust the amount of red chili powder to your desired level of spiciness.

 * You can add other vegetables to this curry, such as peas, green beans, or bell peppers.

Enjoy your delicious Aloo Gobi!