Aloo Bhindi Recipe (Okra with Potatoes)

 

Aloo Bhindi (Okra with Potatoes)

This is a simple and flavorful Indian dish that combines okra and potatoes in a spicy and tangy gravy.

Yields: 4 servings

Prep time: 15 minutes

Cook time: 20-25 minutes

Ingredients:

 * 250g okra (bhindi), washed and cut into 1-inch pieces

 * 2 medium potatoes, peeled and cubed

 * 1 medium onion, chopped

 * 2 cloves garlic, minced

 * 1-inch ginger, grated

 * 1/2 teaspoon turmeric powder

 * 1 teaspoon coriander powder

 * 1/2 teaspoon red chili powder

 * 1/4 teaspoon garam masala

 * 1/4 teaspoon asafoetida (hing)

 * 1 tablespoon oil

 * Salt to taste

 * Fresh coriander leaves for garnish

Instructions:

 * Heat oil: Heat oil in a pan or kadai over medium heat.

 * Sauté onions: Add chopped onions and sauté until golden brown.

 * Add ginger-garlic: Add minced garlic and grated ginger. Sauté for a minute until fragrant.

 * Add spices: Add turmeric powder, coriander powder, red chili powder, and garam masala. Sauté for 30 seconds.

 * Add potatoes: Add cubed potatoes and mix well.

 * Cook potatoes: Cover and cook for 5-7 minutes, or until the potatoes are slightly softened.

 * Add okra: Add okra and mix well. Cover and cook for another 10-12 minutes, or until the okra is tender.

 * Add asafoetida: Add asafoetida and mix well.

 * Simmer: Cook for 2-3 minutes more, or until the gravy slightly thickens.

 * Season: Add salt and mix well.

 * Garnish: Garnish with fresh coriander leaves and serve hot with roti, paratha, or rice.

Tips:

 * For a richer flavor, you can add a tablespoon of cashew paste or cream to the gravy.

 * Adjust the amount of spices according to your taste.

 * You can add a pinch of kasuri methi (dried fenugreek leaves) for an extra flavor.

Enjoy your delicious and healthy Aloo Bhindi!