Thai Crunch Salad with Peanut Dressing

 Thai Crunch Salad with Peanut Dressing is a refreshing, vibrant salad that combines crispy vegetables, herbs, and a creamy, savory peanut dressing. It's a perfect light meal or side dish that's both healthy and packed with flavor.

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Ingredients:

For the Salad:

4 cups napa cabbage, shredded

1 cup carrots, julienned or shredded

1 cup red bell pepper, thinly sliced

1 cup cucumber, julienned

1/4 cup cilantro, chopped

1/4 cup green onions, sliced

1/4 cup chopped peanuts (for garnish)

1/4 cup sesame seeds (optional, for garnish)

For the Peanut Dressing:

1/4 cup peanut butter (smooth or crunchy)

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp rice vinegar

1 tbsp honey or maple syrup

1 tsp sesame oil

1 tsp fresh lime juice

1/2 tsp grated ginger

1-2 tbsp warm water (to thin out the dressing)

Salt and pepper, to taste

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Instructions:

1. Prepare the Salad:

1. In a large bowl, combine the shredded napa cabbage, carrots, red bell pepper, cucumber, cilantro, and green onions.

2. Toss everything together to mix evenly.

2. Make the Peanut Dressing:

1. In a small bowl or jar, combine the peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, lime juice, and grated ginger.

2. Whisk until smooth.

3. Add warm water, one tablespoon at a time, to thin the dressing to your desired consistency. It should be pourable but still thick enough to coat the salad.

4. Season with salt and pepper to taste.

3. Assemble the Salad:

1. Pour the peanut dressing over the salad just before serving.

2. Toss well to coat the vegetables evenly with the dressing.

3. Garnish with chopped peanuts and sesame seeds.

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Tips:

For extra protein, add grilled chicken, shrimp, or tofu.

If you prefer more heat, add a pinch of red pepper flakes or a small sliced chili pepper to the dressing.

This salad can be made ahead of time; just keep the dressing separate and toss the salad right before serving.

Thai Crunch Salad with Peanut Dressing is a bright, satisfying dish with the perfect balance of crunch, creaminess, and tangy flavors, making it a great option for a light lunch or as a side dish!