Here’s a recipe for Thai Chicken Flatbread Pizza, combining the savory and tangy flavors of Thai cuisine with the simplicity of flatbread pizza.
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Ingredients
For the Pizza Base
2 flatbreads (naan, pita, or store-bought flatbread)
1 cup cooked chicken, shredded or diced (rotisserie chicken works well)
For the Sauce
1/4 cup peanut butter (smooth or chunky)
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp lime juice
1 clove garlic, minced
1 tsp grated fresh ginger
1–2 tbsp water (to thin the sauce, as needed)
For the Toppings
1/2 cup shredded mozzarella cheese
1/4 cup shredded carrots
1/4 cup thinly sliced red bell pepper
2 tbsp red onion, thinly sliced
2 tbsp chopped peanuts
2 tbsp fresh cilantro, chopped
1 tbsp sesame seeds (optional)
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Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Sauce
In a small bowl, whisk together peanut butter, soy sauce, hoisin sauce, rice vinegar, lime juice, garlic, and ginger.
Add water, one tablespoon at a time, until the sauce reaches a spreadable consistency.
3. Assemble the Pizza
Place the flatbreads on a baking sheet or pizza stone.
Spread a generous layer of the peanut sauce over each flatbread.
Top with shredded chicken, mozzarella cheese, carrots, red bell pepper, and red onion.
4. Bake the Pizza
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden.
5. Add Finishing Touches
Remove the pizzas from the oven and sprinkle with chopped peanuts, fresh cilantro, and sesame seeds, if using.
6. Serve
Slice into pieces and serve warm.
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Tips
Customize with additional toppings like bean sprouts, scallions, or a drizzle of sriracha for extra spice.
Use a pre-made Thai peanut sauce if you’re short on time.
Swap mozzarella for a mild cheese like Monterey Jack or use a dairy-free alternative.
Enjoy this quick and flavorful Thai Chicken Flatbread Pizza—a unique twist on pizza night!
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