Taco Seasoning Recipe

 Making your own taco seasoning at home is simple, customizable, and free of any preservatives or additives that store-bought versions might contain. Here's a flavorful homemade taco seasoning recipe that you can easily adjust to your taste preferences:

Ingredients:

1 tbsp chili powder

1 tsp cumin

1 tsp paprika (smoked paprika for a deeper flavor)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried oregano

1/4 tsp crushed red pepper flakes (adjust to your heat preference)

1/4 tsp salt (or more to taste)

1/4 tsp black pepper

Instructions:

1. Mix the Spices:

In a small bowl, combine all the ingredients: chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, salt, and pepper.

Stir until evenly mixed.

2. Store:

Store the seasoning in an airtight container (such as a spice jar or small mason jar) for up to 6 months. Shake or stir before each use, as the spices may settle.

To Use:

For one pound of ground meat (beef, chicken, turkey, or plant-based alternatives), use about 2-3 tablespoons of the taco seasoning mix.

Add the seasoning to your cooked meat with about 1/4 cup of water (or broth for extra flavor). Simmer for a few minutes until the seasoning is absorbed and the mixture thickens.

Tips:

Adjusting Heat: If you prefer a spicier taco seasoning, add more red pepper flakes or a pinch of cayenne pepper.

Customize to Your Taste: Feel free to adjust the cumin, chili powder, or paprika for a more personalized flavor. Some people like to add a touch of sugar or cinnamon for a sweet note.

This taco seasoning is versatile and perfect for tacos, burritos, t

aco salads, or even seasoning for roasted vegetables!