Here’s a refreshing and delicious recipe for a Loaded Strawberry Fields Salad—a vibrant mix of fresh strawberries, mixed greens, crunchy nuts, creamy cheese, and a tangy vinaigrette. It’s a perfect summer salad or a light and flavorful side dish!
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Ingredients
For the Salad
4 cups mixed greens (spinach, arugula, and/or spring mix)
1 pint fresh strawberries, hulled and sliced
1/4 cup red onion, thinly sliced
1/4 cup pecans or walnuts, toasted
1/4 cup feta cheese, crumbled (or goat cheese, if preferred)
1/4 cup avocado, sliced (optional)
1/4 cup cucumber, thinly sliced (optional)
1 tbsp fresh basil, chopped (optional, for garnish)
For the Dressing
2 tbsp balsamic vinegar
1 tbsp honey or maple syrup
1/4 cup extra virgin olive oil
1 tsp Dijon mustard
Salt and pepper, to taste
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Instructions
1. Prepare the Salad Ingredients
Wash and dry the mixed greens and place them in a large bowl.
Hull and slice the strawberries, then add them to the salad.
Thinly slice the red onion and cucumber, then add to the bowl.
Toast the pecans or walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then set aside to cool.
Slice the avocado and set it aside.
2. Make the Dressing
In a small bowl or jar, whisk together the balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper.
Gradually drizzle in the olive oil while whisking, until the dressing is emulsified and smooth.
3. Assemble the Salad
Drizzle the dressing over the salad ingredients and toss gently to combine.
Sprinkle the toasted nuts, crumbled feta cheese (or goat cheese), and fresh basil over the top.
Add the avocado slices on top just before serving to prevent browning.
4. Serve
Serve the salad immediately as a refreshing side dish or light main course.
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Tips
For added sweetness, you can drizzle extra honey or maple syrup over the top of the salad before serving.
If you prefer a more tangy dressing, you can add a bit more Dijon mustard or vinegar.
This salad is versatile—feel free to add grilled chicken or shrimp for a more substantial meal.
Enjoy your Loaded Strawberry Fields Salad, a light, sweet, and savory combination that's perfect for spring and summer!
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