Kickin’ Green Chili

 Kickin’ Green Chili is a flavorful and spicy dish that combines the richness of green chilies with a variety of savory ingredients. It’s a great choice for a comforting meal, whether served on its own or as a topping for tacos, burritos, or rice. Here’s how to make it:

Ingredients:

1 lb ground beef, pork, or turkey (or a combination)

1 medium onion, chopped

2 cloves garlic, minced

2 cups green chilies, diced (fresh, roasted, or canned)

1 can (4 oz) diced green chilies (if you want extra spice)

2 cups chicken or vegetable broth

1 tsp ground cumin

1/2 tsp paprika (smoked paprika for extra depth)

1/2 tsp chili powder

1/2 tsp crushed red pepper flakes (adjust to your spice preference)

Salt and pepper to taste

1 tbsp olive oil (for cooking)

1 tbsp fresh cilantro, chopped (optional, for garnish)

1/2 cup sour cream or Greek yogurt (optional, for serving)

Tortilla chips or warm tortillas (optional, for serving)

Instructions:

1. Cook the Meat:

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground meat and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat if needed.

2. Sauté the Vegetables:

Add the chopped onion to the pot and cook for about 5 minutes, or until the onion becomes soft and translucent. Add the minced garlic and cook for another minute, stirring frequently.

3. Add the Green Chilies:

Stir in the diced green chilies (both fresh/roasted and canned), along with any juices. Let the mixture cook for a few minutes to allow the flavors to combine.

4. Season the Chili:

Add the cumin, paprika, chili powder, crushed red pepper flakes, salt, and pepper. Stir everything together to evenly coat the ingredients with the spices.

5. Add the Broth:

Pour in the chicken or vegetable broth and bring the chili to a simmer. Let it cook uncovered for 20-30 minutes, stirring occasionally, until the chili thickens slightly and the flavors meld together.

6. Taste and Adjust:

Taste the chili and adjust the seasoning as needed, adding more salt, pepper, or chili powder for additional flavor. If you like more heat, you can add additional crushed red pepper flakes or some hot sauce.

7. Serve:

Serve the green chili hot, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt for added creaminess. You can also serve it with tortilla chips or warm tortillas for a complete meal.

Tips:

Meat-Free Version: You can make this chili vegetarian by using plant-based meat alternatives or by simply omitting the meat and adding extra beans or vegetables for texture.

Extra Veggies: Add diced bell peppers, zucchini, or corn for additional flavor and texture.

Make it Ahead: This chili tastes even better the next day as the flavors develop. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

This Kickin’ Green Chili brings a spicy

, smoky flavor to the table, perfect for anyone who loves a little heat in their dishes!