Grilled Chili Honey Lime Chicken Thighs

 Here’s a flavorful recipe for Grilled Chili Honey Lime Chicken Thighs, combining spicy, sweet, and tangy flavors in a simple grilled chicken dish.

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Ingredients

6 bone-in, skinless chicken thighs (about 1.5–2 lbs)

2 tbsp olive oil

2 tbsp honey

2 tbsp lime juice (freshly squeezed)

1 tbsp chili powder

1 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional, for extra heat)

Salt and pepper, to taste

Lime wedges (for serving)

Fresh cilantro (for garnish, optional)

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Instructions

1. Prepare the Marinade

In a small bowl, whisk together the olive oil, honey, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.

Taste the marinade and adjust the seasoning if needed, adding more honey for sweetness, lime juice for tang, or chili powder for spice.

2. Marinate the Chicken

Place the chicken thighs in a resealable plastic bag or shallow dish.

Pour the marinade over the chicken and toss to coat. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Preheat the Grill

Preheat your grill to medium-high heat (about 400°F/200°C).

Lightly oil the grill grates or use a non-stick spray to prevent sticking.

4. Grill the Chicken

Remove the chicken thighs from the marinade and discard any leftover marinade.

Place the chicken thighs on the grill, skin side down (if the skin is on).

Grill for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken has nice grill marks and is cooked through.

5. Serve

Remove the chicken from the grill and let it rest for 5 minutes.

Garnish with fresh cilantro and lime wedges. Serve with your favorite sides such as rice, grilled vegetables, or a simple salad.

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Tips

For a smoky flavor, you can add a handful of wood chips to the grill to infuse the chicken with a subtle smoky taste.

If you prefer boneless thighs, you can easily substitute them, just reduce the cooking time to 5–6 minutes per side.

This chicken also works great in tacos, wraps, or salads!

Enjoy these Grilled Chili Honey Lime Chicken Thighs for a delicious, flavorful meal!