Chicken with Summer Succotash

 Here’s a recipe for Chicken with Summer Succotash, a light and flavorful dish that pairs tender chicken with a fresh, vegetable-packed succotash made with seasonal summer ingredients.

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Ingredients

For the Chicken

4 boneless, skinless chicken breasts or thighs

1 tbsp olive oil

Salt and pepper, to taste

1 tsp paprika

1 tsp garlic powder

1/2 tsp dried thyme

1/2 tsp lemon zest (optional)

For the Summer Succotash

2 tbsp olive oil or butter

1 cup fresh corn kernels (about 2 ears of corn)

1 cup green beans, trimmed and cut into 1-inch pieces

1 medium zucchini, diced

1 red bell pepper, diced

1/2 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

1/4 tsp smoked paprika (optional)

Salt and pepper, to taste

1 tbsp fresh lemon juice

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Instructions

1. Cook the Chicken

Season the chicken breasts or thighs with olive oil, salt, pepper, paprika, garlic powder, thyme, and lemon zest.

Heat a skillet or grill pan over medium-high heat and add a bit of olive oil.

Cook the chicken for 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).

Once cooked, remove from the heat and let the chicken rest for a few minutes.

2. Prepare the Summer Succotash

While the chicken cooks, heat olive oil or butter in a large skillet over medium heat.

Add the corn kernels and cook for 2-3 minutes, stirring occasionally.

Add the green beans and zucchini to the skillet and cook for another 4-5 minutes, until the vegetables are tender but still crisp.

Stir in the red bell pepper and tomatoes and cook for an additional 2-3 minutes, until the tomatoes soften.

Season with smoked paprika, salt, and pepper to taste.

Stir in the chopped basil and finish with a squeeze of fresh lemon juice.

3. Assemble the Dish

Serve the cooked chicken on a plate, and spoon the summer succotash alongside.

Garnish with additional basil or a drizzle of olive oil, if desired.

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Tips

You can substitute chicken breasts for thighs or even use bone-in chicken for added flavor.

For an extra burst of flavor, add a handful of crumbled feta or goat cheese to the succotash before serving.

If fresh corn is out of season, frozen corn works just as well.

Enjoy this Chicken with Summer Succotash as a healthy and flavorful summer meal, perfect for showcasing the best of seasonal produce!