Chicken Fajitas Recipe

 Here’s a delicious and easy recipe for Chicken Fajitas, a flavorful and satisfying meal perfect for taco night or a quick dinner.

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Ingredients

For the Chicken Marinade

1 lb (450g) boneless, skinless chicken breasts or thighs

3 tbsp olive oil

2 tbsp lime juice

1 tbsp chili powder

1 tsp ground cumin

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp ground coriander

Salt and pepper, to taste

For the Fajitas

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 tbsp olive oil

Tortillas (flour or corn)

Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro

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Instructions

1. Marinate the Chicken

In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, coriander, salt, and pepper.

Slice the chicken into thin strips and add them to the marinade. Toss to coat the chicken evenly.

Let the chicken marinate for at least 15–30 minutes, or up to 2 hours in the fridge for more flavor.

2. Cook the Chicken

Heat a large skillet or grill pan over medium-high heat.

Add a tablespoon of olive oil to the pan.

Once the pan is hot, add the marinated chicken strips and cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through (internal temperature should reach 165°F/74°C).

Remove the chicken from the pan and set it aside.

3. Cook the Vegetables

In the same skillet, add the remaining olive oil.

Add the sliced bell peppers and onions. Sauté for 5–7 minutes, or until the vegetables are tender and slightly caramelized.

Season with a pinch of salt and pepper to taste.

4. Assemble the Fajitas

Warm the tortillas in a dry skillet or microwave for a few seconds until soft.

To assemble, place a few strips of chicken and sautéed vegetables onto each tortilla.

Add your desired toppings, such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.

5. Serve

Serve the chicken fajitas hot with your favorite sides like rice, beans, or chips.

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Tips

For extra flavor, squeeze fresh lime juice over the fajitas just before serving.

You can add a little heat by including jalapeño slices or a sprinkle of cayenne pepper in the marinade.

To make this meal more filling, serve with a side of Mexican rice or black beans.

Enjoy these flavorful Chicken Fajitas for a quick, satisfying, and tasty meal!