Cheesy Salsa Verde Chicken and Rice

 Cheesy Salsa Verde Chicken and Rice is a flavorful, one-pot meal that combines tender chicken, zesty salsa verde, rice, and melty cheese for a comforting and satisfying dish. It’s a simple and delicious way to enjoy bold flavors in an easy-to-make meal.

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Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts or thighs

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon chili powder

For the Rice and Sauce:

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

1 cup long-grain white rice (or brown rice for a healthier option)

1 1/2 cups chicken broth

1 cup salsa verde (store-bought or homemade)

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

Fresh cilantro, chopped (for garnish)

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Instructions:

1. Cook the Chicken:

1. Season the chicken breasts with salt, pepper, garlic powder, cumin, and chili powder.

2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. Add the chicken to the skillet and cook for about 5-7 minutes per side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

4. Remove the chicken from the skillet and set it aside to rest. Once rested, shred the chicken using two forks.

2. Cook the Rice and Sauce:

1. In the same skillet, add another tablespoon of olive oil.

2. Add the chopped onion and cook for about 2-3 minutes until softened.

3. Add the minced garlic and sauté for another 30 seconds until fragrant.

4. Stir in the rice and cook for about 1-2 minutes to lightly toast it.

5. Pour in the chicken broth and salsa verde, stirring to combine.

6. Bring the mixture to a simmer, cover, and cook for about 18-20 minutes (or according to the rice package instructions), until the rice is cooked and the liquid is absorbed.

3. Combine and Melt the Cheese:

1. Once the rice is cooked, fluff it with a fork.

2. Stir in the shredded chicken and combine.

3. Sprinkle the shredded cheddar and Monterey Jack cheese over the chicken and rice mixture.

4. Cover the skillet for 2-3 minutes, allowing the cheese to melt.

4. Serve:

Garnish with freshly chopped cilantro.

Serve the Cheesy Salsa Verde Chicken and Rice on its own or with a side of sour cream, avocado, or a simple salad for a complete meal.

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Tips:

If you prefer a spicier dish, add some diced jalapeños or extra chili powder to the rice mixture.

You can use cooked rotisserie chicken instead of cooking fresh chicken to save time.

For a creamier version, add a splash of heavy cream or cream cheese into the rice before adding the cheese.

Cheesy Salsa Verde Chicken and Rice is a delicious, one-pan meal full of flavor and cheesy goodness. It’s an easy, satisfying dish that can be enjoyed by the whole family, making it perfect for busy weeknights!