Buffalo Chicken Quesadillas

 Buffalo Chicken Quesadillas are a spicy, cheesy, and satisfying meal that's perfect for lunch, dinner, or even game-day snacks. Here's how to make them:

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Ingredients:

2 cups cooked chicken, shredded (rotisserie chicken works great)

1/3 cup buffalo sauce (adjust to taste)

2 cups shredded cheese (cheddar, mozzarella, or a blend)

1/4 cup ranch or blue cheese dressing (optional)

4 large flour tortillas

1-2 tbsp butter or olive oil for cooking

Optional toppings: chopped green onions, cilantro, or extra buffalo sauce

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Instructions:

1. Prepare the Filling:

1. In a bowl, mix the shredded chicken with the buffalo sauce. Add more sauce if you like it spicier.

2. Assemble the Quesadillas:

1. Lay a tortilla flat and spread 1/2 cup of shredded cheese over half of it.

2. Top with 1/2 cup of the buffalo chicken mixture.

3. Drizzle with ranch or blue cheese dressing if desired.

4. Fold the tortilla in half to create a half-moon shape.

3. Cook the Quesadillas:

1. Heat a skillet or griddle over medium heat and add a little butter or oil.

2. Place the folded quesadilla in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden and crispy, and the cheese is melted.

3. Repeat with the remaining tortillas and filling.

4. Slice and Serve:

1. Slice the quesadillas into wedges.

2. Serve hot with extra ranch or blue cheese dressing, buffalo sauce, or a side of celery sticks.

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Tips:

Add extra ingredients like diced green onions, chopped celery, or crumbled blue cheese to the filling for extra flavor.

Use whole wheat or low-carb tortillas for a healthier option.

Keep cooked quesadillas warm in the oven at 200°F while you finish the batch.

These quesadillas are easy to make, packed with bold buffalo flavor, and sure to be a crowd-pleaser!