Two Huge Chocolate Chip Cookies

 Here’s a recipe for Two Huge Chocolate Chip Cookies—perfect for sharing (or not)!

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Ingredients:

2 tablespoons unsalted butter (or vegan butter), softened

2 tablespoons granulated sugar

2 tablespoons brown sugar

1/4 teaspoon vanilla extract

Pinch of salt

1 tablespoon beaten egg (or 1 tablespoon unsweetened applesauce for vegan)

1/4 cup + 2 tablespoons all-purpose flour (or gluten-free flour blend)

1/8 teaspoon baking soda

1/4 cup chocolate chips

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Instructions:

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone mat.

2. Mix Wet Ingredients:

In a small bowl, mix softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the beaten egg (or applesauce) and mix until combined.

3. Add Dry Ingredients:

Stir in the flour, baking soda, and salt until just combined. Fold in the chocolate chips.

4. Form Cookies:

Divide the dough into two equal portions and shape them into large balls. Place them on the prepared baking sheet, leaving enough space for spreading.

5. Bake:

Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a rack (or enjoying warm!).

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Tip:

For extra gooeyness, press a few more chocolate chips on top of the cookies right after they come o

ut of the oven.

Enjoy your indulgent, oversized treats!