Asian Grilled Chicken with Snap Pea Slaw

 Here’s a recipe for Asian Grilled Chicken with Snap Pea Slaw, a fresh and flavorful dish perfect for any occasion:

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Ingredients

For the Chicken Marinade

4 boneless, skinless chicken breasts or thighs

1/4 cup soy sauce (or tamari for gluten-free)

2 tbsp sesame oil

2 tbsp rice vinegar

1 tbsp honey or brown sugar

1 tbsp grated fresh ginger

2 cloves garlic, minced

1/4 tsp red pepper flakes (optional, for heat)

For the Snap Pea Slaw

2 cups snap peas, thinly sliced

1 cup red cabbage, shredded

1 carrot, julienned or shredded

2 green onions, thinly sliced

2 tbsp fresh cilantro, chopped (optional)

1 tbsp sesame seeds, toasted

For the Slaw Dressing

3 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp soy sauce

1 tsp honey or maple syrup

1/2 tsp grated ginger

Salt and pepper, to taste

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Instructions

1. Marinate the Chicken

In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes.

Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated.

Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

2. Prepare the Snap Pea Slaw

In a large bowl, combine the snap peas, red cabbage, carrot, green onions, and cilantro.

In a small bowl, whisk together rice vinegar, sesame oil, soy sauce, honey, and ginger for the slaw dressing.

Pour the dressing over the slaw and toss to coat. Sprinkle with toasted sesame seeds. Refrigerate until ready to serve.

3. Grill the Chicken

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.

Remove the chicken from the marinade and grill for 4–6 minutes per side, or until the internal temperature reaches 165°F (74°C).

4. Serve

Slice the grilled chicken and serve on a plate or platter alongside the snap pea slaw.

Garnish with additional sesame seeds or fresh herbs, if desired.

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Tips

Add crushed peanuts or cashews to the slaw for extra crunch.

Serve with jasmine rice or noodles to make it a more substantial meal.

Leftover chicken can be used in wraps or salads the next day.

Enjoy the light, fresh, and delicious flavors of Asian Grilled Chicken with Snap Pea Slaw!