A Steak Salad with Maple Balsamic Vinaigrette is a delicious, hearty salad featuring tender steak, fresh greens, and a sweet and tangy maple balsamic dressing. It’s a perfect balance of savory, sweet, and tangy flavors that make for a satisfying and flavorful meal. Here’s a recipe to recreate it at home: Ingredients: For the Salad: 1 lb flank steak or sirloin steak (or your preferred cut) Salt and pepper, to taste 6 cups mixed greens (arugula, spinach, or a spring mix) 1/2 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/4 cup crumbled blue cheese (optional) 1/4 cup toasted pecans or walnuts (optional) 1/4 avocado, sliced (optional) For the Maple Balsamic Vinaigrette: 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon maple syrup (or honey for a different flavor) 1 teaspoon Dijon mustard 1 garlic clove, minced Salt and pepper to taste Instructions: Cook the Steak: 1. Season the Steak: Pat the steak dry with paper towels and season both sides with salt and pepper. You can also add your favorite steak seasoning if desired. 2. Cook the Steak: Heat a grill or skillet over medium-high heat. Cook the steak for about 4-6 minutes per side for medium-rare, or longer depending on your desired doneness. Remove from heat and let it rest for 5-10 minutes before slicing it thinly against the grain. Prepare the Salad: 1. Toss the Greens and Veggies: In a large salad bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion. 2. Optional Additions: If using, sprinkle the salad with crumbled blue cheese, toasted pecans or walnuts, and sliced avocado. Make the Maple Balsamic Vinaigrette: 1. Whisk the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper until smooth and well combined. Assemble the Salad: 1. Top with Steak: Place the sliced steak on top of the salad. 2. Dress the Salad: Drizzle the maple balsamic vinaigrette over the salad and toss gently to coat the ingredients. Serve: Serve the Steak Salad with Maple Balsamic Vinaigrette immediately for a flavorful and satisfying meal. Tips: Customize the Veggies: Feel free to add other veggies like roasted beets, bell peppers, or carrots for extra flavor and color. Grilled Vegetables: For extra flavor, you can grill the vegetables along with the steak or roast them in the oven. Make it Spicy: Add a few dashes of red pepper flakes or a spicy mustard to the dressing for a bit of heat. This Steak Salad with Maple Balsamic Vinaigrette is the perfect balance of rich steak, fresh greens, and a sweet, tangy dressing that brings everything together for a satisfying and delicious meal!

 A Steak Salad with Maple Balsamic Vinaigrette is a delicious, hearty salad featuring tender steak, fresh greens, and a sweet and tangy maple balsamic dressing. It’s a perfect balance of savory, sweet, and tangy flavors that make for a satisfying and flavorful meal. Here’s a recipe to recreate it at home:

Ingredients:

For the Salad:

1 lb flank steak or sirloin steak (or your preferred cut)

Salt and pepper, to taste

6 cups mixed greens (arugula, spinach, or a spring mix)

1/2 cup cherry tomatoes, halved

1/2 cucumber, sliced

1/4 red onion, thinly sliced

1/4 cup crumbled blue cheese (optional)

1/4 cup toasted pecans or walnuts (optional)

1/4 avocado, sliced (optional)

For the Maple Balsamic Vinaigrette:

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon maple syrup (or honey for a different flavor)

1 teaspoon Dijon mustard

1 garlic clove, minced

Salt and pepper to taste

Instructions:

Cook the Steak:

1. Season the Steak: Pat the steak dry with paper towels and season both sides with salt and pepper. You can also add your favorite steak seasoning if desired.

2. Cook the Steak: Heat a grill or skillet over medium-high heat. Cook the steak for about 4-6 minutes per side for medium-rare, or longer depending on your desired doneness. Remove from heat and let it rest for 5-10 minutes before slicing it thinly against the grain.

Prepare the Salad:

1. Toss the Greens and Veggies: In a large salad bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion.

2. Optional Additions: If using, sprinkle the salad with crumbled blue cheese, toasted pecans or walnuts, and sliced avocado.

Make the Maple Balsamic Vinaigrette:

1. Whisk the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper until smooth and well combined.

Assemble the Salad:

1. Top with Steak: Place the sliced steak on top of the salad.

2. Dress the Salad: Drizzle the maple balsamic vinaigrette over the salad and toss gently to coat the ingredients.

Serve:

Serve the Steak Salad with Maple Balsamic Vinaigrette immediately for a flavorful and satisfying meal.

Tips:

Customize the Veggies: Feel free to add other veggies like roasted beets, bell peppers, or carrots for extra flavor and color.

Grilled Vegetables: For extra flavor, you can grill the vegetables along with the steak or roast them in the oven.

Make it Spicy: Add a few dashes of red pepper flakes or a spicy mustard to the dressing for a bit of heat.

This Steak Salad with Maple Balsamic Vinaigrette is the perfect balance of rich steak, fresh greens, and a sweet, tangy dressing that brings everything together for a satisfying and delicious meal!