vegan recipes cookies

 Here are some easy and delicious vegan cookie recipes to satisfy your sweet tooth:

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1. Vegan Chocolate Chip Cookies

Soft and chewy classic cookies made vegan.

Ingredients:

1/2 cup coconut oil or vegan butter, softened

3/4 cup brown sugar

1/4 cup plant-based milk (e.g., almond, soy)

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1/2 cup vegan chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream together coconut oil and brown sugar. Mix in milk and vanilla extract.

3. Stir in flour, baking soda, and salt. Fold in chocolate chips.

4. Scoop dough onto the baking sheet and bake for 10-12 minutes. Cool before serving.

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2. Vegan Peanut Butter Cookies

Rich, nutty, and irresistibly crumbly.

Ingredients:

1 cup natural peanut butter

3/4 cup brown sugar

1/4 cup plant-based milk

1 tsp vanilla extract

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix peanut butter, sugar, milk, and vanilla in a bowl.

3. Stir in flour, baking soda, and salt until combined.

4. Roll into balls, flatten with a fork, and bake for 10-12 minutes.

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3. Vegan Oatmeal Raisin Cookies

A wholesome and chewy treat.

Ingredients:

1/2 cup coconut oil or vegan butter, softened

1/2 cup brown sugar

1/4 cup maple syrup

1 tsp vanilla extract

1 cup rolled oats

3/4 cup all-purpose flour

1/2 tsp cinnamon

1/2 tsp baking soda

1/4 tsp salt

1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream together coconut oil, sugar, maple syrup, and vanilla.

3. Mix in oats, flour, cinnamon, baking soda, and salt. Fold in raisins.

4. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.

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4. Vegan Double Chocolate Cookies

Decadent and chocolatey goodness.

Ingredients:

1/2 cup coconut oil or vegan butter, softened

3/4 cup sugar

1/4 cup plant-based milk

1 tsp vanilla extract

1 cup all-purpose flour

1/4 cup cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup vegan chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream coconut oil and sugar. Add milk and vanilla, then mix in dry ingredients.

3. Fold in chocolate chips and drop dough onto the baking sheet.

4. Bake for 10-12 minutes.

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5. Vegan Snickerdoodles

Soft and cinnamon-sugar coated cookies.

Ingredients:

1/2 cup vegan butter, softened

3/4 cup sugar

1/4 cup plant-based milk

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

2 tbsp sugar + 1 tsp cinnamon (for coating)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream butter and sugar, then mix in milk and vanilla.

3. Stir in flour, baking soda, and salt to form dough.

4. Roll dough into balls, coat in cinnamon-sugar, and bake for 10-12 minutes.

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6. Vegan Coconut Macaroons

Chewy coconut delights.

Ingredients:

2 cups shredded coconut

1/2 cup almond flour

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla extract

Instructions:

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

2. Mix all ingredients in a bowl until combined.

3. Scoop tablespoon-sized mounds onto the baking sheet.

4. Bake for 15-20 minutes until golden.

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7. Vegan Matcha Cookies

Earthy and slightly sweet with a green tea flavor.

Ingredients:

1/2 cup vegan butter, softened

1/2 cup sugar

1 tsp vanilla extract

1 cup all-purpose flour

1 tbsp matcha powder

1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream butter and sugar, then mix in vanilla.

3. Add flour, matcha powder, and salt. Mix until dough forms.

4. Roll into small balls, flatten slightly, and bake for 10-12 minutes.

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8. Vegan Ginger Molasses Cookies

Soft, spiced, and full of holiday vibes.

Ingredients:

1/2 cup vegan butter, softened

1/2 cup brown sugar

1/4 cup molasses

2 tbsp plant-based milk

1 1/2 cups all-purpose flour

1 tsp ginger powder

1 tsp cinnamon

1/2 tsp baking soda

1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream butter, sugar, molasses, and milk. Add dry ingredients and mix.

3. Roll into balls, coat in sugar, and bake for 10-12 minutes.

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These cookies are perfect for sharing or enjoying on your own!