vegan recipes cake

 Here are some delicious vegan cake recipes that are perfect for any occasion:

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1. Vegan Chocolate Cake

A rich, moist, and indulgent chocolate cake made without eggs or dairy.

Ingredients:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup water

1/3 cup vegetable oil

1 tsp vanilla extract

1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.

2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.

3. Add the water, oil, vanilla extract, and apple cider vinegar. Mix until smooth.

4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.

5. Let cool before frosting with vegan chocolate frosting or powdered sugar.

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2. Vegan Vanilla Cake

A soft and fluffy vanilla cake that’s perfect for any celebration.

Ingredients:

1 1/2 cups all-purpose flour

1 cup sugar

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup almond milk (or other plant milk)

1/2 cup vegetable oil

2 tsp vanilla extract

1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.

3. Add the almond milk, oil, vanilla extract, and apple cider vinegar. Mix until smooth.

4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.

5. Let cool and frost with vegan buttercream or enjoy plain.

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3. Vegan Carrot Cake

A hearty and flavorful carrot cake with a touch of cinnamon and walnuts.

Ingredients:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

1 cup grated carrots

1/2 cup vegetable oil

1 cup brown sugar

1 tsp vanilla extract

1 tbsp apple cider vinegar

1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.

2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.

3. Add the grated carrots, oil, sugar, vanilla extract, and apple cider vinegar. Mix until smooth.

4. Fold in walnuts if desired.

5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.

6. Let cool and frost with vegan cream cheese frosting.

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4. Vegan Lemon Cake

A refreshing and zesty lemon cake, perfect for spring or summer.

Ingredients:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup sugar

1 cup almond milk

1/3 cup vegetable oil

2 tbsp lemon juice

Zest of 1 lemon

1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

3. In a separate bowl, mix the almond milk, oil, lemon juice, lemon zest, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and stir until smooth.

5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.

6. Let cool and top with vegan lemon glaze or powdered sugar.

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5. Vegan Red Velvet Cake

A beautiful, rich red velvet cake that’s vegan and delicious.

Ingredients:

1 1/2 cups all-purpose flour

1 cup sugar

1 tbsp cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup almond milk

1/2 cup vegetable oil

2 tbsp apple cider vinegar

1 tbsp red food coloring (or beet juice)

1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.

2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.

3. Add the almond milk, oil, apple cider vinegar, red food coloring, and vanilla extract. Mix until smooth.

4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.

5. Let cool and frost with vegan cream cheese frosting.

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6. Vegan Chocolate Mint Cake

A refreshing and decadent combination of chocolate and mint.

Ingredients:

1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup almond milk

1/2 cup vegetable oil

1 tsp mint extract

1 tbsp apple cider vinegar

1/2 cup vegan chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.

3. Add the almond milk, oil, mint extract, and apple cider vinegar. Mix until smooth.

4. Fold in chocolate chips if using.

5. Pour the batter into the prepared pan and bake for 30-35 minutes.

6. Let cool and frost with vegan chocolate mint frosting.

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7. Vegan Coconut Cake

A tropical coconut-flavored cake that’s light and airy.

Ingredients:

1 1/2 cups all-purpose flour

1 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup canned coconut milk

1/3 cup coconut oil, melted

1 tsp vanilla extract

1/2 cup shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

2. In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.

3. Add the coconut milk, coconut oil, vanilla extract, and shredded coconut. Mix until smooth.

4. Pour the batter into the prepared pan and bake for 25-30 minutes.

5. Let cool and frost with coconut-flavored vegan buttercream.

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These vegan cakes are perfect for birthdays, celebrations, or just as a sweet treat to enjoy! Feel free to mix and match flavors and frosting options to suit your taste.