Sankranti Recipes 2024 | Pongal Festival Recipes

 Makar Sankranti, also known as Pongal, is a harvest festival celebrated with great enthusiasm across India. It marks the transition of the sun into the Makara (Capricorn) zodiac sign. Food plays a significant role in the celebrations, with various regional delicacies prepared and shared among family and friends. Here are some popular Sankranti/Pongal recipes:

1. Pongal:

This is the quintessential dish of Pongal, made with rice, moong dal, milk, ghee, and jaggery. It is a sweet and savory porridge that symbolizes prosperity and abundance.

2. Til Ladoo:

These sesame seed ladoos are a popular sweet during Sankranti. Made with sesame seeds, jaggery, and nuts, they are believed to bring good health and fortune.

3. Undhiyu:

This Gujarati winter delicacy is a mixed vegetable dish made with seasonal vegetables like potatoes, yams, purple and green beans, and fenugreek leaves. It is cooked in an earthen pot and is known for its unique flavor and aroma.

4. Ragi Malt:

This nutritious drink made with ragi flour, jaggery, and spices is a popular health tonic during Sankranti. It is believed to boost immunity and provide energy.

5. Peanut Chikki:

This crunchy and sweet chikki is made with peanuts and jaggery. It is a popular snack during Sankranti and is enjoyed by people of all ages.

6. Sweet Pongal:

This is a sweeter version of the traditional Pongal, made with more jaggery and milk. It is often served as a dessert during the festival.

7. Ven Pongal:

This savory version of Pongal is made with rice, moong dal, and spices. It is often served with sambar or chutney.

8. Kheer:

This creamy rice pudding is a popular dessert during Sankranti. It is made with rice, milk, sugar, and nuts, and is flavored with cardamom and saffron.

9. Payasam:

This South Indian dessert is similar to kheer but is made with vermicelli or semolina instead of rice. It is often flavored with nuts and raisins.

10. Appam:

These lacy pancakes made with fermented rice batter are a popular breakfast dish in South India. They are often served with coconut chutney or stew during Sankranti.

These are just a few of the many delicious dishes that are enjoyed during Sankranti. The festival is a time for family, friends, and feasting, and these dishes add to the festive spirit and joy.