Masala Chai Recipe (Indian Masala Tea)

 

Masala Chai (Indian Spiced Tea)

This recipe offers a classic way to make Masala Chai, a beloved Indian beverage known for its aromatic and invigorating flavors.

Yields: 2 servings

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients:

 * 2 cups water

 * 2 tablespoons loose black tea (Assam or Darjeeling)

 * 4 green cardamom pods, lightly crushed

 * 2-inch piece cinnamon stick, broken into smaller pieces

 * 2 cloves

 * 1-inch piece fresh ginger, peeled and sliced

 * 1/4 teaspoon black peppercorns (optional)

 * 1 cup milk (whole or full-fat)

 * Sugar to taste (optional)

Instructions:

 * Combine Ingredients:

   * In a saucepan, combine water, black tea leaves, cardamom pods, cinnamon stick, cloves, ginger, and black peppercorns (if using).

 * Boil and Simmer:

   * Bring the mixture to a boil over medium heat.

   * Reduce heat and simmer for 5-7 minutes, or until the tea is strong and the spices have infused their flavor.

 * Add Milk:

   * Add milk to the saucepan and bring the mixture back to a simmer.

   * Simmer for another 2-3 minutes, or until the milk is hot but not boiling.

 * Sweeten and Strain:

   * Remove from heat and add sugar to taste, if desired. Stir well to dissolve the sugar.

   * Strain the tea through a fine-mesh sieve into mugs.

 * Serve:

   * Serve hot and enjoy!

Tips:

 * Spice Adjustments: Feel free to adjust the amount and type of spices to your liking. You can add star anise, nutmeg, or fennel seeds for additional flavor.

 * Milk Alternatives: If you prefer, you can use plant-based milk alternatives such as almond milk, soy milk, or oat milk.

 * Sweetener Options: Honey or jaggery (unrefined cane sugar) can also be used as sweeteners.

 * Stronger Tea: For a stronger tea, increase the simmering time or use more tea leaves.

Enjoy your warm and comforting cup of Masala Chai!